Nutrient Comparison: Enriched Raisin Bread VS Dried Beechnuts per 100 g
Compare the macro and micronutrient content in 100 g of Enriched Raisin Bread versus 100 g of Dried Beechnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Enriched Raisin Bread vs Dried Beechnuts:
- 100 grams of Enriched Raisin Bread have 4 times more Vitamin B3 than Dried Beechnuts.
- While 100 g of Dried Beechnuts contain 2.4 times more Vitamin B5, 9.9 times more Vitamin B6 and 155 times more Vitamin C than Enriched Raisin Bread.
- Both Enriched Raisin Bread and Dried Beechnuts provide similar amounts of Vitamin B1, Vitamin B2 and Vitamin B9 per 100 grams.
- 100 grams of Enriched Raisin Bread have insufficient amounts of Vitamin C
- Both Enriched Raisin Bread as well as Dried Beechnuts have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Enriched Raisin Bread vs Dried Beechnuts:
- 100 grams of Enriched Raisin Bread have 66 times more Calcium, more Magnesium, more Phosphorus, 9.1 times more Sodium and 2 times more Zinc than Dried Beechnuts.
- While 100 g of Dried Beechnuts contain 3.4 times more Copper, 2.7 times more Manganese and 4.5 times more Potassium than Enriched Raisin Bread.
- Both Enriched Raisin Bread and Dried Beechnuts contain similar levels of Iron per 100 grams.
- 100 grams of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus
Comparison of macro-nutrients per 100 grams:
- 100 grams of Enriched Raisin Bread have 1.6 times more Carbohydrate and 1.3 times more Protein than Dried Beechnuts.
- While 100 g of Dried Beechnuts contain 2.1 times more Energy, 11.4 times more Fat, 5.3 times more Saturated Fat, 44.7 times more Omega 3 and 28.7 times more Omega 6 than Enriched Raisin Bread.