Nutrient Comparison: Toasted Rice Bran Bread VS Almond paste per 100 g
Compare the macro and micronutrient content in 100 g of Toasted Rice Bran Bread versus 100 g of Almond paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Toasted Rice Bran Bread vs Almond paste:
- 100 grams of Toasted Rice Bran Bread have 6.9 times more Vitamin B1, 4.7 times more Vitamin B3, 2.3 times more Vitamin B5 and 5.8 times more Vitamin B6 than Almond paste.
- While 100 g of Almond paste contain 1.4 times more Vitamin B2 and 19.1 times more Vitamin E than Toasted Rice Bran Bread.
- Both Toasted Rice Bran Bread and Almond paste provide similar amounts of Vitamin B9 per 100 grams.
- Both Toasted Rice Bran Bread as well as Almond paste have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Toasted Rice Bran Bread vs Almond paste:
- 100 grams of Toasted Rice Bran Bread have 2.5 times more Iron, 1.8 times more Manganese, 7.4 times more Selenium and 32.4 times more Sodium than Almond paste.
- While 100 g of Almond paste contain 2.3 times more Calcium, 2.5 times more Copper, 1.7 times more Magnesium, 1.5 times more Phosphorus and 1.5 times more Potassium than Toasted Rice Bran Bread.
- Both Toasted Rice Bran Bread and Almond paste contain similar levels of Zinc per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Almond paste contain 1.7 times more Energy, 5.5 times more Fat, 3.4 times more Saturated Fat, 1.7 times more Omega 3, 3.1 times more Omega 6 and 7.1 times more Sugars than Toasted Rice Bran Bread.
- Both Toasted Rice Bran Bread and Almond paste offer comparable quantities of Carbohydrate, Fiber and Protein per 100 grams.