Nutrient Comparison: Rye Bread VS Fresh Orange juice per 100 g
Compare the macro and micronutrient content in 100 g of Rye Bread versus 100 g of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Rye Bread vs Fresh Orange juice:
- 100 grams of Rye Bread have 4.8 times more Vitamin B1, 11.2 times more Vitamin B2, 9.5 times more Vitamin B3, 2.3 times more Vitamin B5, 1.9 times more Vitamin B6, 3.7 times more Vitamin B9 and 8.3 times more Vitamin E than Fresh Orange juice.
- While 100 g of Raw Orange juice contain 125 times more Vitamin C than Rye Bread.
- 100 grams of Rye Bread have insufficient amounts of Vitamin C
- 100 grams of Fresh Orange juice have insufficient amounts of Vitamin E
- Both Rye Bread as well as Raw Orange juice have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Rye Bread vs Fresh Orange juice:
- 100 grams of Rye Bread have 6.6 times more Calcium, 4.2 times more Copper, 14.2 times more Iron, 3.6 times more Magnesium, 58.9 times more Manganese, 7.4 times more Phosphorus, 309 times more Selenium, 603 times more Sodium and 22.8 times more Zinc than Fresh Orange juice.
- While 100 g of Raw Orange juice contain 2.4 times more Water than Rye Bread.
- Both Rye Bread and Fresh Orange juice contain similar levels of Potassium per 100 grams.
- 100 grams of Fresh Orange juice lack sufficient amounts of Calcium, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Rye Bread have 5.8 times more Energy, 16.5 times more Fat, 5.5 times more Omega 3, 25.5 times more Omega 6, 4.6 times more Carbohydrate, 29 times more Fiber and 12.1 times more Protein than Fresh Orange juice.
- While 100 g of Raw Orange juice contain 2.2 times more Sugars than Rye Bread.
- 100 grams of Fresh Orange juice provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein