Nutrient Comparison: Bread, white, commercially prepared, low sodium, no salt VS Tomato Paste per 100 g
Compare the macro and micronutrient content in 100 g of Bread, white, commercially prepared, low sodium, no salt versus 100 g of Tomato Paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Bread, white, commercially prepared, low sodium, no salt vs Tomato Paste:
- 100 grams of Bread, white, commercially prepared, low sodium, no salt have 7.9 times more Vitamin B1, 2.2 times more Vitamin B2, 1.3 times more Vitamin B3, 2.7 times more Vitamin B5 and 9.3 times more Vitamin B9 than Tomato Paste.
- While 100 g of Canned Tomato Paste contain more Vitamin A, 3.4 times more Vitamin B6, more Vitamin C, 19.5 times more Vitamin E and 3.7 times more Vitamin K than Bread, white, commercially prepared, low sodium, no salt.
- 100 grams of Bread, white, commercially prepared, low sodium, no salt have insufficient amounts of Vitamin A, Vitamin C and Vitamin E
- Both Bread, white, commercially prepared, low sodium, no salt as well as Canned Tomato Paste have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Bread, white, commercially prepared, low sodium, no salt vs Tomato Paste:
- 100 grams of Bread, white, commercially prepared, low sodium, no salt have 3 times more Calcium, 1.3 times more Manganese, 4.3 times more Selenium and 5.1 times more Sodium than Tomato Paste.
- While 100 g of Canned Tomato Paste contain 2.9 times more Copper, 1.8 times more Magnesium and 8.5 times more Potassium than Bread, white, commercially prepared, low sodium, no salt.
- Both Bread, white, commercially prepared, low sodium, no salt and Tomato Paste contain similar levels of Iron, Phosphorus and Zinc per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Bread, white, commercially prepared, low sodium, no salt have 3.3 times more Energy, 7.7 times more Fat, 8.1 times more Saturated Fat, 5 times more Omega 3, 4.7 times more Omega 6, 2.6 times more Carbohydrate and 1.9 times more Protein than Tomato Paste.
- While 100 g of Canned Tomato Paste contain 2.8 times more Sugars and 1.8 times more Fiber than Bread, white, commercially prepared, low sodium, no salt.
- 100 grams of Tomato Paste provide inadequate amounts of Omega 3 and Omega 6