Nutrient Comparison: Boiled Broccoli VS French Bread per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Broccoli versus 100 g of French Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Broccoli vs French Bread:
- 100 grams of Boiled Broccoli have more Vitamin A, 1.4 times more Vitamin B5, 1.9 times more Vitamin B6, more Vitamin C, 6.9 times more Vitamin E and 201.6 times more Vitamin K than French Bread.
- While 100 g of French or Vienna Bread includes Sourdough contain 11.3 times more Vitamin B1, 3.5 times more Vitamin B2 and 8.7 times more Vitamin B3 than Boiled and Drained Broccoli.
- Both Boiled Broccoli and French Bread provide similar amounts of Vitamin B9 per 100 grams.
- 100 grams of French Bread have insufficient amounts of Vitamin A, Vitamin C, Vitamin E and Vitamin K
- Both Boiled and Drained Broccoli as well as French or Vienna Bread includes Sourdough have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled Broccoli vs French Bread:
- 100 grams of Boiled Broccoli have 2.5 times more Potassium and 2.7 times more Water than French Bread.
- While 100 g of French or Vienna Bread includes Sourdough contain 1.3 times more Calcium, 2.5 times more Copper, 5.8 times more Iron, 1.5 times more Magnesium, 3 times more Manganese, 1.6 times more Phosphorus, 17.9 times more Selenium, 14.7 times more Sodium and 2.3 times more Zinc than Boiled and Drained Broccoli.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled Broccoli have 1.9 times more Omega 3 and 1.5 times more Fiber than French Bread.
- While 100 g of French or Vienna Bread includes Sourdough contain 7.8 times more Energy, 5.9 times more Fat, 15.5 times more Omega 6, 7.2 times more Carbohydrate, 3.3 times more Sugars and 4.5 times more Protein than Boiled and Drained Broccoli.
- 100 grams of Boiled Broccoli provide inadequate amounts of Energy and Omega 6