Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Cornmeal, yellow, self-rising, bolted, with wheat flour added, enriched per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Chopped Frozen Broccoli versus 100 g of Cornmeal, yellow, self-rising, bolted, with wheat flour added, enriched to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Chopped Frozen Broccoli vs Cornmeal, yellow, self-rising, bolted, with wheat flour added, enriched:
- 100 grams of Cooked Chopped Frozen Broccoli have 3.6 times more Vitamin A and more Vitamin C than Cornmeal, yellow, self-rising, bolted, with wheat flour added, enriched.
- While 100 g of Cornmeal, yellow, self-rising, bolted, with wheat flour added, enriched contain 13 times more Vitamin B1, 5.3 times more Vitamin B2, 11.4 times more Vitamin B3, 1.4 times more Vitamin B5, 3 times more Vitamin B6 and 4.7 times more Vitamin B9 than Boiled Chopped Frozen Broccoli.
- 100 grams of Cornmeal, yellow, self-rising, bolted, with wheat flour added, enriched have insufficient amounts of Vitamin A and Vitamin C
- Both Boiled Chopped Frozen Broccoli as well as Cornmeal, yellow, self-rising, bolted, with wheat flour added, enriched have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cooked Chopped Frozen Broccoli vs Cornmeal, yellow, self-rising, bolted, with wheat flour added, enriched:
- 100 grams of Cooked Chopped Frozen Broccoli have 8.8 times more Water than Cornmeal, yellow, self-rising, bolted, with wheat flour added, enriched.
- While 100 g of Cornmeal, yellow, self-rising, bolted, with wheat flour added, enriched contain 9.1 times more Calcium, 4.1 times more Copper, 8.1 times more Iron, 4.2 times more Magnesium, 2.3 times more Manganese, 13.3 times more Phosphorus, 1.5 times more Potassium, 119.9 times more Sodium and 5 times more Zinc than Boiled Chopped Frozen Broccoli.
Comparison of macro-nutrients per 100 grams:
- 100 g of Cornmeal, yellow, self-rising, bolted, with wheat flour added, enriched contain 12.4 times more Energy, 23.8 times more Fat, 96.8 times more Omega 6, 13.7 times more Carbohydrate, 2.1 times more Fiber and 2.7 times more Protein than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Cornmeal, yellow, self-rising, bolted, with wheat flour added, enriched offer comparable quantities of Omega 3 per 100 grams.
- 100 grams of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy and Omega 6