Comparing Nutrients in 100 grams Cooked Chopped Frozen Broccoli VS Yuba, Dry tofu skin

Macros Ratio

	Protein	Fat	Carbs
Cooked Chopped Frozen Broccoli	36%	3%	61%
Yuba, Dry tofu skin	39%	56%	5%

Macro Nutrients

	Cooked Chopped Frozen Broccoli	Yuba, Dry tofu skin	Recommended Dietary Allowance
Energy	0.97% 28kcal	18.3% 530kcal	2900kcal per day for Men 19-50 years
Fat	0.12% 0.12g	33% 32g	97g per day for Men 19-50 years
Saturated Fat	0.056% 0.018g	15.6% 5g	32g per day for Men 19-50 years
Omega 3	2.63% 0.042g	81.3% 1.3g	1.6g per day for Men 19-50 years
Omega 6	0.076% 0.013g	69.4% 12g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	4.1% 5.35g	5.54% 7.2g	130g per day for Men 19-50 years
Sugars	2.03% 1.47g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	7.9% 3g	7.9% 3g	38g per day for Men 19-50 years
Protein	5.54% 3.1g	90% 50.4g	56g per day for Men 19-50 years

Vitamins

	Cooked Chopped Frozen Broccoli	Yuba, Dry tofu skin	Recommended Dietary Allowance
Vitamin A	5.67% 51μg	0.11% 1μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	4.6% 0.055mg	29% 0.35mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	6.23% 0.081mg	9.23% 0.12mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	2.86% 0.46mg	8.75% 1.4mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	5.5% 0.27mg	11% 0.55mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	10% 0.13mg	24.6% 0.32mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	124% 37.3μg	30μg per day for Men 19-50 years	Biotin
Vitamin B9	14% 56μg	9.5% 38μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	44.6% 40mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	8.8% 1.32mg	16% 2.4mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	73.4% 88μg	46% 55μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Chopped Frozen Broccoli	Yuba, Dry tofu skin	Recommended Dietary Allowance
Calcium	3.3% 33mg	21% 210mg	1000mg per day for Men 19-50 years
Copper	3.78% 0.034mg	363% 3.27mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	7.63% 0.61mg	104% 8.3mg	8mg per day for Men 19-50 years
Magnesium	3.1% 13mg	52.4% 220mg	420mg per day for Men 19-50 years
Manganese	9.7% 0.22mg	NA	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	7% 49mg	85.7% 600mg	700mg per day for Men 19-50 years
Potassium	4.18% 142mg	24.7% 840mg	3400mg per day for Men 19-50 years
Selenium	1.27% 0.7μg	12.7% 7μg	55μg per day for Men 19-50 years
Sodium	0.73% 11mg	0.8% 12mg	1500mg per day for Men 19-50 years
Zinc	2.55% 0.28mg	44.5% 4.9mg	11mg per day for Men 19-50 years
Water	2.45% 91g	0.19% 6.9g	3700g per day for Men 19-50 years

Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Yuba, Dry tofu skin per 100 g

Compare the macro and micronutrient content in 100 g of Cooked Chopped Frozen Broccoli versus 100 g of Yuba, Dry tofu skin to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 100 grams of Cooked Chopped Frozen Broccoli vs Yuba, Dry tofu skin:

• 100 grams of Cooked Chopped Frozen Broccoli have 51 times more Vitamin A, 1.5 times more Vitamin B9, more Vitamin C and 1.6 times more Vitamin K than Yuba, Dry tofu skin.
• While 100 g of Dry soy beancurd sheets contain 6.4 times more Vitamin B1, 1.5 times more Vitamin B2, 3.1 times more Vitamin B3, 2 times more Vitamin B5, 2.5 times more Vitamin B6 and 1.8 times more Vitamin E than Boiled Chopped Frozen Broccoli.
• 100 grams of Yuba, Dry tofu skin have insufficient amounts of Vitamin A and Vitamin C
• Both Boiled Chopped Frozen Broccoli as well as Dry soy beancurd sheets have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.

Comparing minerals per 100 grams for Cooked Chopped Frozen Broccoli vs Yuba, Dry tofu skin:

• 100 grams of Cooked Chopped Frozen Broccoli have 13.1 times more Water than Yuba, Dry tofu skin.
• While 100 g of Dry soy beancurd sheets contain 6.4 times more Calcium, 96.2 times more Copper, 13.6 times more Iron, 16.9 times more Magnesium, 12.2 times more Phosphorus, 5.9 times more Potassium, 10 times more Selenium and 17.5 times more Zinc than Boiled Chopped Frozen Broccoli.
• 100 grams of Cooked Chopped Frozen Broccoli lack sufficient amounts of Selenium

Comparison of macro-nutrients per 100 grams:

• 100 g of Dry soy beancurd sheets contain 18.9 times more Energy, 267.5 times more Fat, 276.7 times more Saturated Fat, 31 times more Omega 3, 907.7 times more Omega 6, 1.3 times more Carbohydrate and 16.3 times more Protein than Boiled Chopped Frozen Broccoli.
• Both Cooked Chopped Frozen Broccoli and Yuba, Dry tofu skin offer comparable quantities of Fiber per 100 grams.
• 100 grams of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy and Omega 6