Comparing Nutrients in 100 grams Cooked Chopped Frozen Broccoli VS Muffins, English, wheat

Macros Ratio

	Protein	Fat	Carbs
Cooked Chopped Frozen Broccoli	36%	3%	61%
Muffins, English, wheat	15%	8%	77%

Macro Nutrients

	Cooked Chopped Frozen Broccoli	Muffins, English, wheat	Recommended Dietary Allowance
Energy	0.97% 28kcal	7.7% 223kcal	2900kcal per day for Men 19-50 years
Fat	0.12% 0.12g	2.06% 2g	97g per day for Men 19-50 years
Saturated Fat	0.056% 0.018g	0.9% 0.29g	32g per day for Men 19-50 years
Omega 3	2.63% 0.042g	3% 0.048g	1.6g per day for Men 19-50 years
Omega 6	0.076% 0.013g	4.6% 0.79g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	4.1% 5.35g	34.5% 44.8g	130g per day for Men 19-50 years
Sugars	2.03% 1.47g	2.15% 1.56g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	7.9% 3g	12% 4.6g	38g per day for Men 19-50 years
Protein	5.54% 3.1g	15.5% 8.7g	56g per day for Men 19-50 years

Vitamins

	Cooked Chopped Frozen Broccoli	Muffins, English, wheat	Recommended Dietary Allowance
Vitamin A	5.67% 51μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	4.6% 0.055mg	36% 0.43mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	6.23% 0.081mg	22.5% 0.29mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	2.86% 0.46mg	21% 3.36mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	5.5% 0.27mg	8.9% 0.44mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	10% 0.13mg	6.7% 0.087mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	14% 56μg	16% 64μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	44.6% 40mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	8.8% 1.32mg	3% 0.45mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	73.4% 88μg	0.67% 0.8μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Chopped Frozen Broccoli	Muffins, English, wheat	Recommended Dietary Allowance
Calcium	3.3% 33mg	18% 178mg	1000mg per day for Men 19-50 years
Copper	3.78% 0.034mg	16.4% 0.15mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	7.63% 0.61mg	36% 2.87mg	8mg per day for Men 19-50 years
Magnesium	3.1% 13mg	8.8% 37mg	420mg per day for Men 19-50 years
Manganese	9.7% 0.22mg	43.5% 1mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	7% 49mg	15.3% 107mg	700mg per day for Men 19-50 years
Potassium	4.18% 142mg	5.47% 186mg	3400mg per day for Men 19-50 years
Selenium	1.27% 0.7μg	53% 29μg	55μg per day for Men 19-50 years
Sodium	0.73% 11mg	23.5% 353mg	1500mg per day for Men 19-50 years
Zinc	2.55% 0.28mg	9.73% 1.07mg	11mg per day for Men 19-50 years
Water	2.45% 91g	1.14% 42.3g	3700g per day for Men 19-50 years

Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Muffins, English, wheat per 100 g

Compare the macro and micronutrient content in 100 g of Cooked Chopped Frozen Broccoli versus 100 g of Muffins, English, wheat to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 100 grams of Cooked Chopped Frozen Broccoli vs Muffins, English, wheat:

• 100 grams of Cooked Chopped Frozen Broccoli have more Vitamin A, 1.5 times more Vitamin B6, more Vitamin C, 2.9 times more Vitamin E and 110.1 times more Vitamin K than Muffins, English, wheat.
• While 100 g of Muffins, English, wheat contain 7.8 times more Vitamin B1, 3.6 times more Vitamin B2, 7.3 times more Vitamin B3 and 1.6 times more Vitamin B5 than Boiled Chopped Frozen Broccoli.
• Both Cooked Chopped Frozen Broccoli and Muffins, English, wheat provide similar amounts of Vitamin B9 per 100 grams.
• 100 grams of Muffins, English, wheat have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
• Both Boiled Chopped Frozen Broccoli as well as Muffins, English, wheat have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.

Comparing minerals per 100 grams for Cooked Chopped Frozen Broccoli vs Muffins, English, wheat:

• 100 grams of Cooked Chopped Frozen Broccoli have 2.1 times more Water than Muffins, English, wheat.
• While 100 g of Muffins, English, wheat contain 5.4 times more Calcium, 4.4 times more Copper, 4.7 times more Iron, 2.8 times more Magnesium, 4.5 times more Manganese, 2.2 times more Phosphorus, 1.3 times more Potassium, 41.7 times more Selenium, 32.1 times more Sodium and 3.8 times more Zinc than Boiled Chopped Frozen Broccoli.
• 100 grams of Cooked Chopped Frozen Broccoli lack sufficient amounts of Selenium

Comparison of macro-nutrients per 100 grams:

• 100 g of Muffins, English, wheat contain 8 times more Energy, 16.7 times more Fat, 60.4 times more Omega 6, 8.4 times more Carbohydrate, 1.5 times more Fiber and 2.8 times more Protein than Boiled Chopped Frozen Broccoli.
• Both Cooked Chopped Frozen Broccoli and Muffins, English, wheat offer comparable quantities of Omega 3 and Sugars per 100 grams.
• 100 grams of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy and Omega 6