Comparing Nutrients in 1 pound Cooked Chopped Frozen Broccoli VS Muffins, English, wheat

Macros Ratio

	Protein	Fat	Carbs
Cooked Chopped Frozen Broccoli	36%	3%	61%
Muffins, English, wheat	15%	8%	77%

Macro Nutrients

	Cooked Chopped Frozen Broccoli	Muffins, English, wheat	Recommended Dietary Allowance
Energy	4.38% 127kcal	35% 1012kcal	2900kcal per day for Men 19-50 years
Fat	0.56% 0.54g	9.35% 9.07g	97g per day for Men 19-50 years
Saturated Fat	0.26% 0.082g	4.07% 1.3g	32g per day for Men 19-50 years
Omega 3	12% 0.19g	13.6% 0.22g	1.6g per day for Men 19-50 years
Omega 6	0.35% 0.059g	21% 3.56g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	18.7% 24.3g	156% 203g	130g per day for Men 19-50 years
Sugars	9.2% 6.67g	9.76% 7.08g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	36% 13.6g	55% 21g	38g per day for Men 19-50 years
Protein	25% 14g	70.5% 39.5g	56g per day for Men 19-50 years

Vitamins

	Cooked Chopped Frozen Broccoli	Muffins, English, wheat	Recommended Dietary Allowance
Vitamin A	25.7% 231μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	20.8% 0.25mg	163% 1.95mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	28.3% 0.37mg	102% 1.32mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	13% 2.08mg	95% 15.2mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	25% 1.24mg	40.3% 2mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	45.4% 0.59mg	30.4% 0.39mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	63.5% 254μg	72.6% 290μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	202% 182mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	40% 6mg	13.6% 2.04mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	333% 400μg	3.02% 3.63μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Chopped Frozen Broccoli	Muffins, English, wheat	Recommended Dietary Allowance
Calcium	15% 150mg	80.7% 807mg	1000mg per day for Men 19-50 years
Copper	17% 0.15mg	74.6% 0.67mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	34.6% 2.77mg	163% 13mg	8mg per day for Men 19-50 years
Magnesium	14% 59mg	40% 168mg	420mg per day for Men 19-50 years
Manganese	44% 1mg	197% 4.54mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	31.8% 222mg	69.3% 485mg	700mg per day for Men 19-50 years
Potassium	19% 644mg	25% 844mg	3400mg per day for Men 19-50 years
Selenium	5.77% 3.18μg	241% 132μg	55μg per day for Men 19-50 years
Sodium	3.33% 50mg	107% 1601mg	1500mg per day for Men 19-50 years
Zinc	11.5% 1.27mg	44% 4.85mg	11mg per day for Men 19-50 years
Water	11% 411g	5.2% 192g	3700g per day for Men 19-50 years

Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Muffins, English, wheat per 1 lb

Compare the macro and micronutrient content in 1 lb of Cooked Chopped Frozen Broccoli versus 1 lb of Muffins, English, wheat to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 pound of Cooked Chopped Frozen Broccoli vs Muffins, English, wheat:

• 1 pound of Cooked Chopped Frozen Broccoli has more Vitamin A, 1.5 times more Vitamin B6, more Vitamin C, 2.9 times more Vitamin E and 110.1 times more Vitamin K than Muffins, English, wheat.
• While 1 lb of Muffins, English, wheat contains 7.8 times more Vitamin B1, 3.6 times more Vitamin B2, 7.3 times more Vitamin B3 and 1.6 times more Vitamin B5 than Boiled Chopped Frozen Broccoli.
• Both Cooked Chopped Frozen Broccoli and Muffins, English, wheat provide similar amounts of Vitamin B9 per one pound.
• 1 pound of Muffins, English, wheat have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
• Both Boiled Chopped Frozen Broccoli as well as Muffins, English, wheat have insufficient amounts of Vitamin B12 and Vitamin D in one pound.

Comparing minerals per 1 pound for Cooked Chopped Frozen Broccoli vs Muffins, English, wheat:

• 1 pound of Cooked Chopped Frozen Broccoli has 2.1 times more Water than Muffins, English, wheat.
• While 1 lb of Muffins, English, wheat contains 5.4 times more Calcium, 4.4 times more Copper, 4.7 times more Iron, 2.8 times more Magnesium, 4.5 times more Manganese, 2.2 times more Phosphorus, 1.3 times more Potassium, 41.7 times more Selenium, 32.1 times more Sodium and 3.8 times more Zinc than Boiled Chopped Frozen Broccoli.
• 1 pound of Cooked Chopped Frozen Broccoli lack sufficient amounts of Selenium

Comparison of macro-nutrients per 1 pound:

• 1 lb of Muffins, English, wheat contains 8 times more Energy, 16.7 times more Fat, 60.4 times more Omega 6, 8.4 times more Carbohydrate, 1.5 times more Fiber and 2.8 times more Protein than Boiled Chopped Frozen Broccoli.
• Both Cooked Chopped Frozen Broccoli and Muffins, English, wheat offer comparable quantities of Omega 3 and Sugars per one pound.
• 1 pound of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy and Omega 6