Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Quinces per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Chopped Frozen Broccoli versus 100 g of Quinces to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Chopped Frozen Broccoli vs Quinces:
- 100 grams of Cooked Chopped Frozen Broccoli have 25.5 times more Vitamin A, 2.8 times more Vitamin B1, 2.7 times more Vitamin B2, 2.3 times more Vitamin B3, 3.4 times more Vitamin B5, 3.3 times more Vitamin B6, 18.7 times more Vitamin B9 and 2.7 times more Vitamin C than Quinces.
- 100 grams of Quinces have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B3, Vitamin B5 and Vitamin B9
- Both Boiled Chopped Frozen Broccoli as well as Raw Quinces have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Cooked Chopped Frozen Broccoli vs Quinces:
- 100 grams of Cooked Chopped Frozen Broccoli have 3 times more Calcium, 1.6 times more Magnesium, 2.9 times more Phosphorus and 7 times more Zinc than Quinces.
- While 100 g of Raw Quinces contain 3.8 times more Copper and 1.4 times more Potassium than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Quinces contain similar levels of Iron and Water per 100 grams.
- 100 grams of Quinces lack sufficient amounts of Calcium, Magnesium and Zinc
- Both Boiled Chopped Frozen Broccoli as well as Raw Quinces lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cooked Chopped Frozen Broccoli have more Omega 3, 1.6 times more Fiber and 7.8 times more Protein than Quinces.
- While 100 g of Raw Quinces contain 2.9 times more Carbohydrate than Boiled Chopped Frozen Broccoli.
- 100 grams of Quinces provide inadequate amounts of Omega 3 and Protein
- Both Boiled Chopped Frozen Broccoli as well as Raw Quinces provide inadequate amounts of Energy and Omega 6 in 100 grams.