Lets compare vitamin content per 100 grams of Frozen Chopped Broccoli vs Sweet rolls, cinnamon, refrigerated dough with frosting:
Frozen Chopped Broccoli, Unprepared has more Vitamin A, 4.2 times more Vitamin B6, 1.3 times more Vitamin B9 and 282 times more Vitamin C than Sweet rolls, cinnamon, refrigerated dough with frosting.
While Sweet rolls, cinnamon, refrigerated dough with frosting contain 8.9 times more Vitamin B1, 2.6 times more Vitamin B2 and 7.9 times more Vitamin B3 than Frozen Chopped Broccoli, Unprepared.
Both Frozen Chopped Broccoli, Unprepared and Sweet rolls, cinnamon, refrigerated dough with frosting have similar amounts of Vitamin B5 per 100 g.
Both Frozen Chopped Broccoli, Unprepared as well as Sweet rolls, cinnamon, refrigerated dough with frosting have insufficient amounts of Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Frozen Chopped Broccoli vs Sweet rolls, cinnamon, refrigerated dough with frosting:
Frozen Chopped Broccoli, Unprepared has 1.8 times more Calcium, 1.6 times more Magnesium, 3.7 times more Potassium, 1.5 times more Zinc and 3.2 times more Water than Sweet rolls, cinnamon, refrigerated dough with frosting.
While Sweet rolls, cinnamon, refrigerated dough with frosting contain 1.7 times more Copper, 3 times more Iron, 1.4 times more Manganese, 6.4 times more Phosphorus, 5.8 times more Selenium and 31.9 times more Sodium than Frozen Chopped Broccoli, Unprepared.
Comparison of macro-nutrients per 100 grams:
Frozen Chopped Broccoli, Unprepared has 1.3 times more Omega 3 than Sweet rolls, cinnamon, refrigerated dough with frosting.
While Sweet rolls, cinnamon, refrigerated dough with frosting contain 12.8 times more Energy, 42.1 times more Fat, 70 times more Saturated Fat, 49.1 times more Omega 6, 10.8 times more Carbohydrate and 1.8 times more Protein than Frozen Chopped Broccoli, Unprepared.
Both Frozen Chopped Broccoli, Unprepared as well as Sweet rolls, cinnamon, refrigerated dough with frosting have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.