Nutrient Comparison: Frozen Chopped Broccoli VS Tapioca Pearls per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Chopped Broccoli versus 100 g of Tapioca Pearls to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Chopped Broccoli vs Tapioca Pearls:
- 100 grams of Frozen Chopped Broccoli have more Vitamin A, 13.3 times more Vitamin B1, more Vitamin B2, more Vitamin B3, 2.1 times more Vitamin B5, 16.3 times more Vitamin B6, 16.8 times more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Tapioca Pearls.
- 100 grams of Tapioca Pearls have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
- Both Frozen Chopped Broccoli, Unprepared as well as Dry Tapioca Pearls have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Frozen Chopped Broccoli vs Tapioca Pearls:
- 100 grams of Frozen Chopped Broccoli have 2.8 times more Calcium, 1.9 times more Copper, 18 times more Magnesium, 2.7 times more Manganese, 7.1 times more Phosphorus, 19.3 times more Potassium, 3.5 times more Selenium, 4 times more Zinc and 8.3 times more Water than Tapioca Pearls.
- While 100 g of Dry Tapioca Pearls contain 2 times more Iron than Frozen Chopped Broccoli, Unprepared.
- 100 grams of Tapioca Pearls lack sufficient amounts of Magnesium, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Frozen Chopped Broccoli have 105 times more Omega 3, 3.3 times more Fiber and 14.8 times more Protein than Tapioca Pearls.
- While 100 g of Dry Tapioca Pearls contain 13.8 times more Energy, 18.6 times more Carbohydrate and 2.5 times more Sugars than Frozen Chopped Broccoli, Unprepared.
- 100 grams of Frozen Chopped Broccoli provide inadequate amounts of Energy
- 100 grams of Tapioca Pearls provide inadequate amounts of Omega 3 and Protein
- Both Frozen Chopped Broccoli, Unprepared as well as Dry Tapioca Pearls provide inadequate amounts of Omega 6 in 100 grams.