Nutrient Comparison: Frozen Broccoli Spears VS Barley Malt flour per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Broccoli Spears versus 100 g of Barley Malt flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Broccoli Spears vs Barley Malt flour:
- 100 grams of Frozen Broccoli Spears have 57 times more Vitamin A, 2.5 times more Vitamin B9, 113.8 times more Vitamin C, 2.4 times more Vitamin E and 46.1 times more Vitamin K than Barley Malt flour.
- While 100 g of Barley malt flour contain 4.3 times more Vitamin B1, 2.7 times more Vitamin B2, 12.2 times more Vitamin B3, 2.4 times more Vitamin B5 and 3.7 times more Vitamin B6 than Frozen Broccoli Spears.
- 100 grams of Barley Malt flour have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
- Both Frozen Broccoli Spears as well as Barley malt flour have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Frozen Broccoli Spears vs Barley Malt flour:
- 100 grams of Frozen Broccoli Spears have 11 times more Water than Barley Malt flour.
- While 100 g of Barley malt flour contain 7.5 times more Copper, 6.5 times more Iron, 6.1 times more Magnesium, 4.7 times more Manganese, 5.1 times more Phosphorus, 19.8 times more Selenium and 6.1 times more Zinc than Frozen Broccoli Spears.
- Both Frozen Broccoli Spears and Barley Malt flour contain similar levels of Calcium and Potassium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Frozen Broccoli Spears have 1.3 times more Omega 3 and 1.8 times more Sugars than Barley Malt flour.
- While 100 g of Barley malt flour contain 12.4 times more Energy, 23.2 times more Omega 6, 14.6 times more Carbohydrate, 2.4 times more Fiber and 3.4 times more Protein than Frozen Broccoli Spears.
- 100 grams of Frozen Broccoli Spears provide inadequate amounts of Energy and Omega 6