Comparing Nutrients in 100 grams Cooked Broccoli Raab VS French Beans

Macros Ratio

	Protein	Fat	Carbs
Cooked Broccoli Raab	47%	14%	39%
French Beans	22%	5%	73%

Macro Nutrients

	Cooked Broccoli Raab	French Beans	Recommended Dietary Allowance
Energy	0.86% 25kcal	12% 343kcal	2900kcal per day for Men 19-50 years
Fat	0.54% 0.52g	2.1% 2.02g	97g per day for Men 19-50 years
Saturated Fat	0.28% 0.089g	0.69% 0.22g	32g per day for Men 19-50 years
Omega 3	12.6% 0.2g	48% 0.77g	1.6g per day for Men 19-50 years
Omega 6	0.18% 0.031g	2.6% 0.44g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	2.4% 3.12g	49.3% 64g	130g per day for Men 19-50 years
Sugars	0.86% 0.62g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.33% 0.24g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.23g	NA	g per day for Men 19-50 years
Sucrose	% 0.15g	NA	g per day for Men 19-50 years
Fiber	7.37% 2.8g	66.3% 25g	38g per day for Men 19-50 years
Protein	6.84% 3.83g	33.6% 19g	56g per day for Men 19-50 years

Vitamins

	Cooked Broccoli Raab	French Beans	Recommended Dietary Allowance
Vitamin A	25.2% 227μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	14% 0.17mg	44.6% 0.54mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	10.8% 0.14mg	17% 0.22mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	12.6% 2mg	13% 2.1mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	8.96% 0.45mg	15.8% 0.79mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	17% 0.22mg	31% 0.4mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	17.8% 71μg	100% 399μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	41% 37mg	5.1% 4.6mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	17% 2.53mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	213% 256μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Broccoli Raab	French Beans	Recommended Dietary Allowance
Calcium	11.8% 118mg	18.6% 186mg	1000mg per day for Men 19-50 years
Copper	8.33% 0.075mg	49% 0.44mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	16% 1.27mg	42.5% 3.4mg	8mg per day for Men 19-50 years
Magnesium	6.43% 27mg	44.8% 188mg	420mg per day for Men 19-50 years
Manganese	16.5% 0.38mg	52% 1.2mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	11.7% 82mg	43.4% 304mg	700mg per day for Men 19-50 years
Potassium	10% 343mg	38.7% 1316mg	3400mg per day for Men 19-50 years
Selenium	2.36% 1.3μg	23.5% 13μg	55μg per day for Men 19-50 years
Sodium	3.73% 56mg	1.2% 18mg	1500mg per day for Men 19-50 years
Zinc	4.9% 0.54mg	17.3% 1.9mg	11mg per day for Men 19-50 years
Water	2.47% 91g	0.29% 10.8g	3700g per day for Men 19-50 years

Nutrient Comparison: Cooked Broccoli Raab VS French Beans per 100 g

Compare the macro and micronutrient content in 100 g of Cooked Broccoli Raab versus 100 g of French Beans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 100 grams of Cooked Broccoli Raab vs French Beans:

• 100 grams of Cooked Broccoli Raab have more Vitamin A and 8 times more Vitamin C than French Beans.
• While 100 g of Raw French Beans contain 3.2 times more Vitamin B1, 1.6 times more Vitamin B2, 1.8 times more Vitamin B5, 1.8 times more Vitamin B6 and 5.6 times more Vitamin B9 than Cooked Broccoli Raab.
• Both Cooked Broccoli Raab and French Beans provide similar amounts of Vitamin B3 per 100 grams.
• 100 grams of French Beans have insufficient amounts of Vitamin A
• Both Cooked Broccoli Raab as well as Raw French Beans have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.

Comparing minerals per 100 grams for Cooked Broccoli Raab vs French Beans:

• 100 grams of Cooked Broccoli Raab have 3.1 times more Sodium and 8.5 times more Water than French Beans.
• While 100 g of Raw French Beans contain 1.6 times more Calcium, 5.9 times more Copper, 2.7 times more Iron, 7 times more Magnesium, 3.2 times more Manganese, 3.7 times more Phosphorus, 3.8 times more Potassium, 9.9 times more Selenium and 3.5 times more Zinc than Cooked Broccoli Raab.

Comparison of macro-nutrients per 100 grams:

• 100 g of Raw French Beans contain 13.7 times more Energy, 3.9 times more Fat, 3.8 times more Omega 3, 14.3 times more Omega 6, 20.5 times more Carbohydrate, 9 times more Fiber and 4.9 times more Protein than Cooked Broccoli Raab.
• 100 grams of Cooked Broccoli Raab provide inadequate amounts of Energy and Omega 6