Nutrient Comparison: Cooked Broccoli Raab VS Navy Beans per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Broccoli Raab versus 100 g of Navy Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Broccoli Raab vs Navy Beans:
- 100 grams of Cooked Broccoli Raab have more Vitamin A, 126.5 times more Vitamin E and 102.4 times more Vitamin K than Navy Beans.
- While 100 g of Raw Navy Beans contain 4.6 times more Vitamin B1, 1.7 times more Vitamin B5, 1.9 times more Vitamin B6 and 5.1 times more Vitamin B9 than Cooked Broccoli Raab.
- Both Cooked Broccoli Raab and Navy Beans provide similar amounts of Vitamin B2 and Vitamin B3 per 100 grams.
- 100 grams of Navy Beans have insufficient amounts of Vitamin A and Vitamin E
- Both Cooked Broccoli Raab as well as Raw Navy Beans have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cooked Broccoli Raab vs Navy Beans:
- 100 grams of Cooked Broccoli Raab have 11.2 times more Sodium and 7.6 times more Water than Navy Beans.
- While 100 g of Raw Navy Beans contain 11.1 times more Copper, 4.3 times more Iron, 6.5 times more Magnesium, 3.7 times more Manganese, 5 times more Phosphorus, 3.5 times more Potassium, 8.5 times more Selenium and 6.8 times more Zinc than Cooked Broccoli Raab.
- Both Cooked Broccoli Raab and Navy Beans contain similar levels of Calcium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Raw Navy Beans contain 13.5 times more Energy, 2.7 times more Omega 3, 19.5 times more Carbohydrate, 6.3 times more Sugars, 5.5 times more Fiber and 5.8 times more Protein than Cooked Broccoli Raab.
- 100 grams of Cooked Broccoli Raab provide inadequate amounts of Energy
- Both Cooked Broccoli Raab as well as Raw Navy Beans provide inadequate amounts of Omega 6 in 100 grams.