Comparing Nutrients in 100 grams Cooked Broccoli Raab VS Toasted Multi-grain Bread

Macros Ratio

	Protein	Fat	Carbs
Cooked Broccoli Raab	47%	14%	39%
Toasted Multi-grain Bread	20%	14%	66%

Macro Nutrients

	Cooked Broccoli Raab	Toasted Multi-grain Bread	Recommended Dietary Allowance
Energy	0.86% 25kcal	9.93% 288kcal	2900kcal per day for Men 19-50 years
Fat	0.54% 0.52g	4.74% 4.6g	97g per day for Men 19-50 years
Saturated Fat	0.28% 0.089g	2.96% 0.95g	32g per day for Men 19-50 years
Omega 3	12.6% 0.2g	14% 0.22g	1.6g per day for Men 19-50 years
Omega 6	0.18% 0.031g	10.7% 1.8g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	2.4% 3.12g	36.2% 47g	130g per day for Men 19-50 years
Sugars	0.86% 0.62g	9.57% 6.94g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.33% 0.24g	3.7% 2.67g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.23g	% 1.84g	g per day for Men 19-50 years
Sucrose	% 0.15g	% 0g	g per day for Men 19-50 years
Fiber	7.37% 2.8g	21.3% 8.1g	38g per day for Men 19-50 years
Protein	6.84% 3.83g	26% 14.5g	56g per day for Men 19-50 years

Vitamins

	Cooked Broccoli Raab	Toasted Multi-grain Bread	Recommended Dietary Allowance
Vitamin A	25.2% 227μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	14% 0.17mg	20.3% 0.24mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	10.8% 0.14mg	11% 0.14mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	12.6% 2mg	27.5% 4.4mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	8.96% 0.45mg	7.3% 0.37mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	17% 0.22mg	22% 0.29mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	17.8% 71μg	17.5% 70μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	41% 37mg	0.11% 0.1mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	17% 2.53mg	2.67% 0.4mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	213% 256μg	1.25% 1.5μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Broccoli Raab	Toasted Multi-grain Bread	Recommended Dietary Allowance
Calcium	11.8% 118mg	11% 111mg	1000mg per day for Men 19-50 years
Copper	8.33% 0.075mg	34% 0.31mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	16% 1.27mg	34% 2.72mg	8mg per day for Men 19-50 years
Magnesium	6.43% 27mg	20.2% 85mg	420mg per day for Men 19-50 years
Manganese	16.5% 0.38mg	96% 2.2mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	11.7% 82mg	35.3% 247mg	700mg per day for Men 19-50 years
Potassium	10% 343mg	7.35% 250mg	3400mg per day for Men 19-50 years
Selenium	2.36% 1.3μg	65% 35.8μg	55μg per day for Men 19-50 years
Sodium	3.73% 56mg	27.6% 414mg	1500mg per day for Men 19-50 years
Zinc	4.9% 0.54mg	17% 1.85mg	11mg per day for Men 19-50 years
Water	2.47% 91g	0.85% 31.5g	3700g per day for Men 19-50 years

Nutrient Comparison: Cooked Broccoli Raab VS Toasted Multi-grain Bread per 100 g

Compare the macro and micronutrient content in 100 g of Cooked Broccoli Raab versus 100 g of Toasted Multi-grain Bread to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 100 grams of Cooked Broccoli Raab vs Toasted Multi-grain Bread:

• 100 grams of Cooked Broccoli Raab have more Vitamin A, 1.2 times more Vitamin B5, 370 times more Vitamin C, 6.3 times more Vitamin E and 170.7 times more Vitamin K than Toasted Multi-grain Bread.
• While 100 g of Toasted Multi-grain Bread with Whole-grain contain 1.4 times more Vitamin B1, 2.2 times more Vitamin B3 and 1.3 times more Vitamin B6 than Cooked Broccoli Raab.
• Both Cooked Broccoli Raab and Toasted Multi-grain Bread provide similar amounts of Vitamin B2 and Vitamin B9 per 100 grams.
• 100 grams of Toasted Multi-grain Bread have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
• Both Cooked Broccoli Raab as well as Toasted Multi-grain Bread with Whole-grain have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.

Comparing minerals per 100 grams for Cooked Broccoli Raab vs Toasted Multi-grain Bread:

• 100 grams of Cooked Broccoli Raab have 1.4 times more Potassium and 2.9 times more Water than Toasted Multi-grain Bread.
• While 100 g of Toasted Multi-grain Bread with Whole-grain contain 4.1 times more Copper, 2.1 times more Iron, 3.1 times more Magnesium, 5.8 times more Manganese, 3 times more Phosphorus, 27.5 times more Selenium, 7.4 times more Sodium and 3.4 times more Zinc than Cooked Broccoli Raab.
• Both Cooked Broccoli Raab and Toasted Multi-grain Bread contain similar levels of Calcium per 100 grams.

Comparison of macro-nutrients per 100 grams:

• 100 g of Toasted Multi-grain Bread with Whole-grain contain 11.5 times more Energy, 8.8 times more Fat, 10.7 times more Saturated Fat, 58.5 times more Omega 6, 15.1 times more Carbohydrate, 11.2 times more Sugars, 11.1 times more Fructose, 2.9 times more Fiber and 3.8 times more Protein than Cooked Broccoli Raab.
• Both Cooked Broccoli Raab and Toasted Multi-grain Bread offer comparable quantities of Omega 3 per 100 grams.
• 100 grams of Cooked Broccoli Raab provide inadequate amounts of Energy and Omega 6