Nutrient Comparison: Brussels Sprouts VS Boiled Hyacinth Beans per 100 g
Compare the macro and micronutrient content in 100 g of Brussels Sprouts versus 100 g of Boiled Hyacinth Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Brussels Sprouts vs Boiled Hyacinth Beans:
- 100 grams of Brussels Sprouts have more Vitamin A, 2.4 times more Vitamin B2, 1.8 times more Vitamin B3, 5.9 times more Vitamin B6, 15.3 times more Vitamin B9 and more Vitamin C than Boiled Hyacinth Beans.
- While 100 g of Boiled Hyacinth Beans contain 1.9 times more Vitamin B1 than Raw Brussels Sprouts.
- Both Brussels Sprouts and Boiled Hyacinth Beans provide similar amounts of Vitamin B5 per 100 grams.
- 100 grams of Boiled Hyacinth Beans have insufficient amounts of Vitamin A, Vitamin B9 and Vitamin C
- Both Raw Brussels Sprouts as well as Boiled Hyacinth Beans have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Brussels Sprouts vs Boiled Hyacinth Beans:
- 100 grams of Brussels Sprouts have 1.2 times more Water than Boiled Hyacinth Beans.
- While 100 g of Boiled Hyacinth Beans contain 4.9 times more Copper, 3.3 times more Iron, 3.6 times more Magnesium, 1.4 times more Manganese, 1.7 times more Phosphorus, 1.8 times more Selenium and 6.8 times more Zinc than Raw Brussels Sprouts.
- Both Brussels Sprouts and Boiled Hyacinth Beans contain similar levels of Calcium and Potassium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Boiled Hyacinth Beans contain 2.7 times more Energy, 2.3 times more Carbohydrate and 2.4 times more Protein than Raw Brussels Sprouts.
- 100 grams of Brussels Sprouts provide inadequate amounts of Energy
- Both Raw Brussels Sprouts as well as Boiled Hyacinth Beans provide inadequate amounts of Omega 6 in 100 grams.