Nutrient Comparison: Bulgur VS Tomato Juice with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Bulgur versus 100 g of Tomato Juice with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Bulgur vs Tomato Juice with Salt:
- 100 grams of Bulgur have 2.3 times more Vitamin B1, 1.5 times more Vitamin B2, 7.6 times more Vitamin B3, 4.9 times more Vitamin B6 and 1.4 times more Vitamin B9 than Tomato Juice with Salt.
- While 100 g of Canned Tomato Juice with Salt contain more Vitamin A, more Vitamin C and 5.3 times more Vitamin E than Dry Bulgur.
- 100 grams of Bulgur have insufficient amounts of Vitamin A, Vitamin C and Vitamin E
- Both Dry Bulgur as well as Canned Tomato Juice with Salt have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Bulgur vs Tomato Juice with Salt:
- 100 grams of Bulgur have 3.5 times more Calcium, 8 times more Copper, 6.3 times more Iron, 14.9 times more Magnesium, 44.8 times more Manganese, 15.8 times more Phosphorus, 1.9 times more Potassium, 4.6 times more Selenium and 17.5 times more Zinc than Tomato Juice with Salt.
- While 100 g of Canned Tomato Juice with Salt contain 14.9 times more Sodium and 10.5 times more Water than Dry Bulgur.
- 100 grams of Tomato Juice with Salt lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Bulgur have 20.1 times more Energy, 23.5 times more Omega 6, 21.5 times more Carbohydrate, 31.3 times more Fiber and 14.5 times more Protein than Tomato Juice with Salt.
- While 100 g of Canned Tomato Juice with Salt contain 6.3 times more Sugars than Dry Bulgur.
- 100 grams of Tomato Juice with Salt provide inadequate amounts of Energy, Omega 6, Fiber and Protein
- Both Dry Bulgur as well as Canned Tomato Juice with Salt provide inadequate amounts of Omega 3 in 100 grams.