Nutrient Comparison: Boiled Burdock Root VS Oranges with Peel per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Burdock Root versus 100 g of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Burdock Root vs Oranges with Peel :
- 100 grams of Boiled Burdock Root have 3 times more Vitamin B6 than Oranges with Peel .
- While 100 g of Raw Oranges with Peel contain 2.6 times more Vitamin B1, 1.6 times more Vitamin B3, 1.5 times more Vitamin B9 and 27.3 times more Vitamin C than Boiled and Drained Burdock Root.
- Both Boiled Burdock Root and Oranges with Peel provide similar amounts of Vitamin B2 and Vitamin B5 per 100 grams.
- Both Boiled and Drained Burdock Root as well as Raw Oranges with Peel have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Boiled Burdock Root vs Oranges with Peel :
- 100 grams of Boiled Burdock Root have 1.6 times more Copper, 2.8 times more Magnesium, 4.2 times more Phosphorus, 1.8 times more Potassium and 3.5 times more Zinc than Oranges with Peel .
- While 100 g of Raw Oranges with Peel contain 1.4 times more Calcium than Boiled and Drained Burdock Root.
- Both Boiled Burdock Root and Oranges with Peel contain similar levels of Iron and Water per 100 grams.
- 100 grams of Oranges with Peel lack sufficient amounts of Zinc
- Both Boiled and Drained Burdock Root as well as Raw Oranges with Peel lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled Burdock Root have 1.4 times more Energy, 1.4 times more Carbohydrate and 1.6 times more Protein than Oranges with Peel .
- While 100 g of Raw Oranges with Peel contain 2.5 times more Fiber than Boiled and Drained Burdock Root.
- Both Boiled and Drained Burdock Root as well as Raw Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.