Nutrient Comparison: Canned Butterbur VS Sunflower Seed Butter per 100 g
Compare the macro and micronutrient content in 100 g of Canned Butterbur versus 100 g of Sunflower Seed Butter to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Butterbur vs Sunflower Seed Butter:
- 100 grams of Canned Butterbur have 4.4 times more Vitamin C than Sunflower Seed Butter.
- While 100 g of Sunflower Seed Butter no Salt contain 8.8 times more Vitamin B1, 27.2 times more Vitamin B2, 48.2 times more Vitamin B3, 106.4 times more Vitamin B5, 16.7 times more Vitamin B6 and 79 times more Vitamin B9 than Canned Butterbur.
- 100 grams of Canned Butterbur have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin B9
- Both Canned Butterbur as well as Sunflower Seed Butter no Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Canned Butterbur vs Sunflower Seed Butter:
- 100 grams of Canned Butterbur have 157.9 times more Water than Sunflower Seed Butter.
- While 100 g of Sunflower Seed Butter no Salt contain 1.9 times more Calcium, 43.2 times more Copper, 6.5 times more Iron, 155.5 times more Magnesium, 21.2 times more Manganese, 166.5 times more Phosphorus, 48 times more Potassium, 116 times more Selenium and 81.5 times more Zinc than Canned Butterbur.
- 100 grams of Canned Butterbur lack sufficient amounts of Magnesium, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 g of Sunflower Seed Butter no Salt contain 205.7 times more Energy, 424.6 times more Fat, 61.4 times more Carbohydrate and 157.1 times more Protein than Canned Butterbur.
- 100 grams of Canned Butterbur provide inadequate amounts of Energy, Carbohydrate and Protein