Nutrient Comparison: Boiled Napa Cabbage VS Almond paste per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Napa Cabbage versus 100 g of Almond paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Napa Cabbage vs Almond paste:
- 100 grams of Boiled Napa Cabbage have more Vitamin A, 4.9 times more Vitamin B6 and 158 times more Vitamin C than Almond paste.
- While 100 g of Almond paste contain 1.9 times more Vitamin B1, 9.4 times more Vitamin B2, 2.8 times more Vitamin B3, 1.4 times more Vitamin B5 and 1.4 times more Vitamin B9 than Boiled and Drained Chinese Napa Cabbage.
- 100 grams of Boiled Napa Cabbage have insufficient amounts of Vitamin B5
- 100 grams of Almond paste have insufficient amounts of Vitamin A and Vitamin C
- Both Boiled and Drained Chinese Napa Cabbage as well as Almond paste have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled Napa Cabbage vs Almond paste:
- 100 grams of Boiled Napa Cabbage have 6.8 times more Water than Almond paste.
- While 100 g of Almond paste contain 5.4 times more Calcium, 15.7 times more Copper, 5.3 times more Iron, 13 times more Magnesium, 5.6 times more Manganese, 6.6 times more Phosphorus, 1.4 times more Potassium, 10.5 times more Selenium and 8.2 times more Zinc than Boiled and Drained Chinese Napa Cabbage.
- 100 grams of Boiled Napa Cabbage lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 g of Almond paste contain 32.7 times more Energy, 163.2 times more Fat, 73 times more Saturated Fat, 4.1 times more Omega 3, 428.9 times more Omega 6, 19.8 times more Carbohydrate, 2.8 times more Fiber and 6 times more Protein than Boiled and Drained Chinese Napa Cabbage.
- 100 grams of Boiled Napa Cabbage provide inadequate amounts of Energy, Omega 6 and Carbohydrate