Nutrient Comparison: Cake, yellow, enriched, dry mix VS Tomato Puree per 100 g
Compare the macro and micronutrient content in 100 g of Cake, yellow, enriched, dry mix versus 100 g of Tomato Puree to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cake, yellow, enriched, dry mix vs Tomato Puree:
- 100 grams of Cake, yellow, enriched, dry mix have 9.2 times more Vitamin B1, 2.9 times more Vitamin B2, 1.6 times more Vitamin B3, 6.2 times more Vitamin B9 and more Vitamin B12 than Tomato Puree.
- While 100 g of Canned Tomato Puree contain more Vitamin A, 1.6 times more Vitamin B6, more Vitamin C and 2.1 times more Vitamin E than Cake, yellow, enriched, dry mix.
- Both Cake, yellow, enriched, dry mix and Tomato Puree provide similar amounts of Vitamin B5 and Vitamin K per 100 grams.
- 100 grams of Cake, yellow, enriched, dry mix have insufficient amounts of Vitamin A and Vitamin C
- 100 grams of Tomato Puree have insufficient amounts of Vitamin B12
- Both Cake, yellow, enriched, dry mix as well as Canned Tomato Puree have insufficient amounts of Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cake, yellow, enriched, dry mix vs Tomato Puree:
- 100 grams of Cake, yellow, enriched, dry mix have 11.7 times more Calcium, 7.8 times more Phosphorus, 4.3 times more Selenium and 26 times more Sodium than Tomato Puree.
- While 100 g of Canned Tomato Puree contain 4 times more Copper, 2.3 times more Magnesium, 9.3 times more Potassium, 1.3 times more Zinc and 12.2 times more Water than Cake, yellow, enriched, dry mix.
- Both Cake, yellow, enriched, dry mix and Tomato Puree contain similar levels of Iron and Manganese per 100 grams.
- 100 grams of Cake, yellow, enriched, dry mix lack sufficient amounts of Potassium
- 100 grams of Tomato Puree lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cake, yellow, enriched, dry mix have 9.8 times more Energy, 16.7 times more Fat, 55.9 times more Saturated Fat, 9.1 times more Carbohydrate, 9 times more Sugars and 2.2 times more Protein than Tomato Puree.
- While 100 g of Canned Tomato Puree contain 1.6 times more Fiber than Cake, yellow, enriched, dry mix.
- 100 grams of Tomato Puree provide inadequate amounts of Energy
- Both Cake, yellow, enriched, dry mix as well as Canned Tomato Puree provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.