Nutrient Comparison: Candied fruit VS Oil Roasted Almonds per 100 g
Compare the macro and micronutrient content in 100 g of Candied fruit versus 100 g of Oil Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Candied fruit vs Oil Roasted Almonds:
- 100 g of Oil Roasted Almonds contain more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B6, more Vitamin B9 and 649.3 times more Vitamin E than Candied fruit.
- 100 grams of Candied fruit have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9 and Vitamin E
- Both Candied fruit as well as Oil Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Candied fruit vs Oil Roasted Almonds:
- 100 grams of Candied fruit have 98 times more Sodium than Oil Roasted Almonds.
- While 100 g of Oil Roasted Almonds contain 16.2 times more Calcium, 32.9 times more Copper, 21.6 times more Iron, 68.5 times more Magnesium, 22.2 times more Manganese, 93.2 times more Phosphorus, 12.5 times more Potassium, 6.8 times more Selenium and 61.4 times more Zinc than Candied fruit.
- 100 grams of Candied fruit lack sufficient amounts of Calcium, Magnesium, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Candied fruit have 4.7 times more Carbohydrate and 17.7 times more Sugars than Oil Roasted Almonds.
- While 100 g of Oil Roasted Almonds contain 1.9 times more Energy, 788.1 times more Fat, 420.8 times more Saturated Fat, 1039.9 times more Omega 6, 6.6 times more Fiber and 62.4 times more Protein than Candied fruit.
- 100 grams of Candied fruit provide inadequate amounts of Omega 6 and Protein
- Both Candied fruit as well as Oil Roasted Almonds provide inadequate amounts of Omega 3 in 100 grams.