Nutrient Comparison: Boiled Cardoon with Salt VS Almond paste per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Cardoon with Salt versus 100 g of Almond paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Cardoon with Salt vs Almond paste:
- 100 g of Almond paste contain 4.6 times more Vitamin B1, 13.4 times more Vitamin B2, 4.8 times more Vitamin B3 and 3.3 times more Vitamin B9 than Boiled and Drained Cardoon with Salt.
- Both Boiled Cardoon with Salt and Almond paste provide similar amounts of Vitamin B6 per 100 grams.
- 100 grams of Boiled Cardoon with Salt have insufficient amounts of Vitamin B1, Vitamin B3 and Vitamin B5
- Both Boiled and Drained Cardoon with Salt as well as Almond paste have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled Cardoon with Salt vs Almond paste:
- 100 grams of Boiled Cardoon with Salt have 1.2 times more Potassium, 45.8 times more Sodium and 6.6 times more Water than Almond paste.
- While 100 g of Almond paste contain 2.4 times more Calcium, 15.7 times more Copper, 2.2 times more Iron, 3 times more Magnesium, 6.4 times more Manganese, 11.2 times more Phosphorus, 4.2 times more Selenium and 8.2 times more Zinc than Boiled and Drained Cardoon with Salt.
- 100 grams of Boiled Cardoon with Salt lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 g of Almond paste contain 22.9 times more Energy, 252.2 times more Fat, 219.1 times more Saturated Fat, 126.7 times more Omega 6, 10.1 times more Carbohydrate, 2.8 times more Fiber and 11.8 times more Protein than Boiled and Drained Cardoon with Salt.
- 100 grams of Boiled Cardoon with Salt provide inadequate amounts of Energy, Omega 6 and Protein