Nutrient Comparison: Dry Carrot VS Florida Oranges per 100 g
Compare the macro and micronutrient content in 100 g of Dry Carrot versus 100 g of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dry Carrot vs Florida Oranges:
- 100 grams of Dry Carrot have 311.2 times more Vitamin A, 5.3 times more Vitamin B1, 10.4 times more Vitamin B2, 16.4 times more Vitamin B3, 5.9 times more Vitamin B5, 20.4 times more Vitamin B6, 3.2 times more Vitamin B9, 30.3 times more Vitamin E and more Vitamin K than Florida Oranges.
- While 100 g of Raw Florida Oranges contain 3.1 times more Vitamin C than Dehydrated Carrot.
- 100 grams of Florida Oranges have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Dehydrated Carrot as well as Raw Florida Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Dry Carrot vs Florida Oranges:
- 100 grams of Dry Carrot have 4.9 times more Calcium, 9.5 times more Copper, 43.7 times more Iron, 11.8 times more Magnesium, 46.5 times more Manganese, 28.8 times more Phosphorus, 15 times more Potassium, 17.2 times more Selenium, more Sodium and 19.6 times more Zinc than Florida Oranges.
- While 100 g of Raw Florida Oranges contain 21.8 times more Water than Dehydrated Carrot.
- 100 grams of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dry Carrot have 7.4 times more Energy, 8.6 times more Omega 3, 20.5 times more Omega 6, 6.9 times more Carbohydrate, 4.2 times more Sugars, 9.8 times more Fiber and 11.6 times more Protein than Florida Oranges.
- 100 grams of Florida Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein