Nutrient Comparison: Canned Carrots with Salt VS White Gluten-Free Bread made with potato extract, rice starch, and rice flour per 100 g
Compare the macro and micronutrient content in 100 g of Canned Carrots with Salt versus 100 g of White Gluten-Free Bread made with potato extract, rice starch, and rice flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Carrots with Salt vs White Gluten-Free Bread made with potato extract, rice starch, and rice flour:
- Both Drained Canned Carrots with Salt and White gluten-free Bread made with potato extract, rice starch, and rice flour have similar amounts of vitamins per 100 g
Comparing minerals per 100 grams for Canned Carrots with Salt vs White Gluten-Free Bread made with potato extract, rice starch, and rice flour:
- 100 grams of Canned Carrots with Salt have 2.7 times more Copper, 2.6 times more Manganese, 1.9 times more Potassium and 2.9 times more Water than White Gluten-Free Bread made with potato extract, rice starch, and rice flour.
- While 100 g of White gluten-free Bread made with potato extract, rice starch, and rice flour contain 1.4 times more Magnesium, 1.5 times more Phosphorus and 2.2 times more Sodium than Drained Canned Carrots with Salt.
- Both Canned Carrots with Salt and White Gluten-Free Bread made with potato extract, rice starch, and rice flour contain similar levels of Calcium, Iron and Zinc per 100 grams.
- 100 grams of Canned Carrots with Salt lack sufficient amounts of Magnesium
Comparison of macro-nutrients per 100 grams:
- 100 g of White gluten-free Bread made with potato extract, rice starch, and rice flour contain 12.8 times more Energy, 56.3 times more Fat, 53 times more Omega 3, 20.5 times more Omega 6, 9.5 times more Carbohydrate, 3.4 times more Sugars, 2.3 times more Fiber and 4.9 times more Protein than Drained Canned Carrots with Salt.
- 100 grams of Canned Carrots with Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein