Nutrient Comparison: Canned Carrots with Liquids and Salt VS Chinese Chestnuts per 100 g
Compare the macro and micronutrient content in 100 g of Canned Carrots with Liquids and Salt versus 100 g of Chinese Chestnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Carrots with Liquids and Salt vs Chinese Chestnuts:
- 100 grams of Canned Carrots with Liquids and Salt have 61.3 times more Vitamin A than Chinese Chestnuts.
- While 100 g of Raw Chinese Chestnuts contain 8.4 times more Vitamin B1, 6.7 times more Vitamin B2, 1.9 times more Vitamin B3, 4 times more Vitamin B5, 3.7 times more Vitamin B6, 8.5 times more Vitamin B9 and 18 times more Vitamin C than Canned Carrots Solids and Liquids with Salt.
- 100 grams of Canned Carrots with Liquids and Salt have insufficient amounts of Vitamin B1
- 100 grams of Chinese Chestnuts have insufficient amounts of Vitamin A
- Both Canned Carrots Solids and Liquids with Salt as well as Raw Chinese Chestnuts have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Canned Carrots with Liquids and Salt vs Chinese Chestnuts:
- 100 grams of Canned Carrots with Liquids and Salt have 1.7 times more Calcium, 80 times more Sodium and 2.1 times more Water than Chinese Chestnuts.
- While 100 g of Raw Chinese Chestnuts contain 3.5 times more Copper, 2.7 times more Iron, 9.3 times more Magnesium, 3.6 times more Manganese, 4.8 times more Phosphorus, 2.6 times more Potassium and 3 times more Zinc than Canned Carrots Solids and Liquids with Salt.
- 100 grams of Chinese Chestnuts lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 g of Raw Chinese Chestnuts contain 9.7 times more Energy, 9.1 times more Carbohydrate and 7.2 times more Protein than Canned Carrots Solids and Liquids with Salt.
- 100 grams of Canned Carrots with Liquids and Salt provide inadequate amounts of Energy and Protein
- Both Canned Carrots Solids and Liquids with Salt as well as Raw Chinese Chestnuts provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.