Nutrient Comparison: Canned Carrots with Liquids and Salt VS Canned Tangerines packed in Juice per 100 g
Compare the macro and micronutrient content in 100 g of Canned Carrots with Liquids and Salt versus 100 g of Canned Tangerines packed in Juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Carrots with Liquids and Salt vs Canned Tangerines packed in Juice:
- 100 grams of Canned Carrots with Liquids and Salt have 14.3 times more Vitamin A, 2.7 times more Vitamin B6, 1.6 times more Vitamin B9, 7.3 times more Vitamin E and more Vitamin K than Canned Tangerines packed in Juice.
- While 100 g of Canned Tangerines packed in Juice contain 4.3 times more Vitamin B1 and 17.1 times more Vitamin C than Canned Carrots Solids and Liquids with Salt.
- Both Canned Carrots with Liquids and Salt and Canned Tangerines packed in Juice provide similar amounts of Vitamin B2, Vitamin B3 and Vitamin B5 per 100 grams.
- 100 grams of Canned Carrots with Liquids and Salt have insufficient amounts of Vitamin B1
- 100 grams of Canned Tangerines packed in Juice have insufficient amounts of Vitamin B9, Vitamin E and Vitamin K
- Both Canned Carrots Solids and Liquids with Salt as well as Canned Tangerines packed in Juice have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Canned Carrots with Liquids and Salt vs Canned Tangerines packed in Juice:
- 100 grams of Canned Carrots with Liquids and Salt have 2.8 times more Calcium, 3.1 times more Copper, 1.9 times more Iron, 14.1 times more Manganese, 2 times more Phosphorus, 1.3 times more Potassium and 48 times more Sodium than Canned Tangerines packed in Juice.
- While 100 g of Canned Tangerines packed in Juice contain 1.8 times more Zinc than Canned Carrots Solids and Liquids with Salt.
- Both Canned Carrots with Liquids and Salt and Canned Tangerines packed in Juice contain similar levels of Magnesium and Water per 100 grams.
- 100 grams of Canned Tangerines packed in Juice lack sufficient amounts of Calcium, Manganese and Phosphorus
- Both Canned Carrots Solids and Liquids with Salt as well as Canned Tangerines packed in Juice lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Canned Carrots with Liquids and Salt have 2.6 times more Fiber than Canned Tangerines packed in Juice.
- While 100 g of Canned Tangerines packed in Juice contain 1.8 times more Carbohydrate and 3.6 times more Sugars than Canned Carrots Solids and Liquids with Salt.
- 100 grams of Canned Tangerines packed in Juice provide inadequate amounts of Fiber
- Both Canned Carrots Solids and Liquids with Salt as well as Canned Tangerines packed in Juice provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in 100 grams.