Comparing Nutrients in 100 grams Boiled Carrots VS Millet, puffed

Macros Ratio

	Protein	Fat	Carbs
Boiled Carrots	8%	4%	88%
Millet, puffed	13%	8%	79%

Macro Nutrients

	Boiled Carrots	Millet, puffed	Recommended Dietary Allowance
Energy	1.2% 35kcal	12.2% 354kcal	2900kcal per day for Men 19-50 years
Fat	0.19% 0.18g	3.5% 3.4g	97g per day for Men 19-50 years
Saturated Fat	0.094% 0.03g	2.1% 0.67g	32g per day for Men 19-50 years
Omega 3	0.063% 0.001g	6.88% 0.11g	1.6g per day for Men 19-50 years
Omega 6	0.51% 0.087g	11% 1.87g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	6.32% 8.22g	61.5% 80g	130g per day for Men 19-50 years
Sugars	4.76% 3.45g	0.76% 0.55g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.5% 0.36g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.4g	NA	g per day for Men 19-50 years
Sucrose	% 2.7g	NA	g per day for Men 19-50 years
Fiber	7.9% 3g	7.1% 2.7g	38g per day for Men 19-50 years
Protein	1.36% 0.76g	23.2% 13g	56g per day for Men 19-50 years

Vitamins

	Boiled Carrots	Millet, puffed	Recommended Dietary Allowance
Vitamin A	95% 852μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	5.5% 0.066mg	32.5% 0.39mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	3.4% 0.044mg	20.8% 0.27mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	4.03% 0.65mg	27.6% 4.4mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	4.64% 0.23mg	NA	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	11.8% 0.15mg	27.7% 0.36mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	3.5% 14μg	19.8% 79μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	4% 3.6mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	6.87% 1.03mg	4.4% 0.66mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	11.4% 13.7μg	1.17% 1.4μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Carrots	Millet, puffed	Recommended Dietary Allowance
Calcium	3% 30mg	0.8% 8mg	1000mg per day for Men 19-50 years
Copper	1.9% 0.017mg	78% 0.7mg	0.9mg per day for Men 19-50 years
Fluoride	1.2% 47.5μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	4.25% 0.34mg	35% 2.8mg	8mg per day for Men 19-50 years
Magnesium	2.4% 10mg	25.2% 106mg	420mg per day for Men 19-50 years
Manganese	6.74% 0.16mg	NA	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	4.3% 30mg	38% 266mg	700mg per day for Men 19-50 years
Potassium	6.9% 235mg	1.18% 40mg	3400mg per day for Men 19-50 years
Selenium	1.27% 0.7μg	5.27% 2.9μg	55μg per day for Men 19-50 years
Sodium	3.87% 58mg	0.33% 5mg	1500mg per day for Men 19-50 years
Zinc	1.8% 0.2mg	14.4% 1.58mg	11mg per day for Men 19-50 years
Water	2.44% 90g	0.068% 2.5g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled Carrots VS Millet, puffed per 100 g

Compare the macro and micronutrient content in 100 g of Boiled Carrots versus 100 g of Millet, puffed to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 100 grams of Boiled Carrots vs Millet, puffed:

• 100 grams of Boiled Carrots have more Vitamin A, more Vitamin C, 1.6 times more Vitamin E and 9.8 times more Vitamin K than Millet, puffed.
• While 100 g of Millet, puffed contain 5.9 times more Vitamin B1, 6.1 times more Vitamin B2, 6.9 times more Vitamin B3, 2.4 times more Vitamin B6 and 5.6 times more Vitamin B9 than Boiled and Drained Carrots.
• 100 grams of Millet, puffed have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
• Both Boiled and Drained Carrots as well as Millet, puffed have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.

Comparing minerals per 100 grams for Boiled Carrots vs Millet, puffed:

• 100 grams of Boiled Carrots have 3.8 times more Calcium, 5.9 times more Potassium, 11.6 times more Sodium and 36.1 times more Water than Millet, puffed.
• While 100 g of Millet, puffed contain 41.3 times more Copper, 8.3 times more Iron, 10.6 times more Magnesium, 8.9 times more Phosphorus, 4.1 times more Selenium and 7.9 times more Zinc than Boiled and Drained Carrots.
• 100 grams of Boiled Carrots lack sufficient amounts of Copper, Selenium and Zinc
• 100 grams of Millet, puffed lack sufficient amounts of Calcium and Potassium

Comparison of macro-nutrients per 100 grams:

• 100 grams of Boiled Carrots have 6.3 times more Sugars than Millet, puffed.
• While 100 g of Millet, puffed contain 10.1 times more Energy, 18.9 times more Fat, 22.3 times more Saturated Fat, 110 times more Omega 3, 21.5 times more Omega 6, 9.7 times more Carbohydrate and 17.1 times more Protein than Boiled and Drained Carrots.
• Both Boiled Carrots and Millet, puffed offer comparable quantities of Fiber per 100 grams.
• 100 grams of Boiled Carrots provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein