Nutrient Comparison: Boiled Carrots VS Muffins, oat bran per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Carrots versus 100 g of Muffins, oat bran to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Carrots vs Muffins, oat bran:
- 100 grams of Boiled Carrots have more Vitamin A, 1.5 times more Vitamin B3, more Vitamin C and 1.6 times more Vitamin E than Muffins, oat bran.
- While 100 g of Muffins, oat bran contain 4 times more Vitamin B1, 2.2 times more Vitamin B2, 4.4 times more Vitamin B5 and 6.4 times more Vitamin B9 than Boiled and Drained Carrots.
- Both Boiled Carrots and Muffins, oat bran provide similar amounts of Vitamin B6 and Vitamin K per 100 grams.
- 100 grams of Muffins, oat bran have insufficient amounts of Vitamin A and Vitamin C
- Both Boiled and Drained Carrots as well as Muffins, oat bran have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled Carrots vs Muffins, oat bran:
- 100 grams of Boiled Carrots have 2.6 times more Water than Muffins, oat bran.
- While 100 g of Muffins, oat bran contain 2.1 times more Calcium, 19.4 times more Copper, 12.4 times more Iron, 15.7 times more Magnesium, 17 times more Manganese, 12.5 times more Phosphorus, 2.2 times more Potassium, 15.7 times more Selenium, 6.8 times more Sodium and 9.2 times more Zinc than Boiled and Drained Carrots.
- 100 grams of Boiled Carrots lack sufficient amounts of Copper, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 g of Muffins, oat bran contain 7.7 times more Energy, 41.1 times more Fat, 36.2 times more Saturated Fat, 458 times more Omega 3, 42.1 times more Omega 6, 5.9 times more Carbohydrate, 2.4 times more Sugars, 1.5 times more Fiber and 9.2 times more Protein than Boiled and Drained Carrots.
- 100 grams of Boiled Carrots provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein