Lets compare vitamin content per 100 grams of Muffins, oat bran vs Muffins, wheat bran, dry mix:
Muffins, oat bran have 1.5 times more Vitamin B5 than Muffins, wheat bran, dry mix.
While Muffins, wheat bran, dry mix contain 1.4 times more Vitamin B1, 2.9 times more Vitamin B2, 11.9 times more Vitamin B3 and 1.8 times more Vitamin B6 than Muffins, oat bran.
Both Muffins, oat bran and Muffins, wheat bran, dry mix have similar amounts of Vitamin B9 per 100 g.
Both Muffins, oat bran as well as Muffins, wheat bran, dry mix have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 100 g.
Comparing minerals per 100 grams for Muffins, oat bran vs Muffins, wheat bran, dry mix:
Muffins, oat bran have 1.8 times more Calcium, 1.7 times more Copper, 1.8 times more Magnesium, 2.5 times more Potassium and 1.2 times more Zinc than Muffins, wheat bran, dry mix.
While Muffins, wheat bran, dry mix contain 1.3 times more Phosphorus, 1.6 times more Selenium and 1.8 times more Sodium than Muffins, oat bran.
Both Muffins, oat bran and Muffins, wheat bran, dry mix have similar amounts of Iron and Manganese per 100 g.
Comparison of macro-nutrients per 100 grams:
Muffins, oat bran have 4.2 times more Omega 3 and 2 times more Omega 6 than Muffins, wheat bran, dry mix.
While Muffins, wheat bran, dry mix contain 1.5 times more Energy, 1.6 times more Fat, 2.7 times more Saturated Fat and 1.5 times more Carbohydrate than Muffins, oat bran.
Both Muffins, oat bran and Muffins, wheat bran, dry mix have similar amounts of Protein per 100 g.
Both Muffins, oat bran as well as Muffins, wheat bran, dry mix have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.