Nutrient Comparison: Cooked Frozen Carrots VS Boysenberries, canned, heavy syrup per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Frozen Carrots versus 100 g of Boysenberries, canned, heavy syrup to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Frozen Carrots vs Boysenberries, canned, heavy syrup:
- 100 grams of Cooked Frozen Carrots have 423 times more Vitamin A, 1.3 times more Vitamin B2, 1.8 times more Vitamin B3, 1.3 times more Vitamin B5 and 2.2 times more Vitamin B6 than Boysenberries, canned, heavy syrup.
- While 100 g of Boysenberries, canned, heavy syrup contain 3.1 times more Vitamin B9 and 2.7 times more Vitamin C than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Boysenberries, canned, heavy syrup provide similar amounts of Vitamin B1 per 100 grams.
- 100 grams of Boysenberries, canned, heavy syrup have insufficient amounts of Vitamin A and Vitamin B3
- Both Boiled and Drained Frozen Carrots as well as Boysenberries, canned, heavy syrup have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cooked Frozen Carrots vs Boysenberries, canned, heavy syrup:
- 100 grams of Cooked Frozen Carrots have 1.9 times more Calcium, 1.2 times more Iron, 3.1 times more Phosphorus, 2.1 times more Potassium, 19.7 times more Sodium and 1.8 times more Zinc than Boysenberries, canned, heavy syrup.
- While 100 g of Boysenberries, canned, heavy syrup contain 1.5 times more Manganese than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Boysenberries, canned, heavy syrup contain similar levels of Copper, Magnesium and Water per 100 grams.
- 100 grams of Boysenberries, canned, heavy syrup lack sufficient amounts of Calcium, Phosphorus and Zinc
- Both Boiled and Drained Frozen Carrots as well as Boysenberries, canned, heavy syrup lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cooked Frozen Carrots have 1.9 times more Omega 3 and 1.3 times more Fiber than Boysenberries, canned, heavy syrup.
- While 100 g of Boysenberries, canned, heavy syrup contain 2.4 times more Energy and 2.9 times more Carbohydrate than Boiled and Drained Frozen Carrots.
- 100 grams of Cooked Frozen Carrots provide inadequate amounts of Energy
- 100 grams of Boysenberries, canned, heavy syrup provide inadequate amounts of Omega 3
- Both Boiled and Drained Frozen Carrots as well as Boysenberries, canned, heavy syrup provide inadequate amounts of Omega 6 and Protein in 100 grams.