Nutrient Comparison: Cooked Frozen Carrots VS Boiled Thin Seeded Lima Beans per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Frozen Carrots versus 100 g of Boiled Thin Seeded Lima Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Frozen Carrots vs Boiled Thin Seeded Lima Beans:
- 100 grams of Cooked Frozen Carrots have more Vitamin A and more Vitamin C than Boiled Thin Seeded Lima Beans.
- While 100 g of Boiled Thin Seeded Lima Beans contain 5.4 times more Vitamin B1, 1.5 times more Vitamin B2, 1.6 times more Vitamin B3, 2.7 times more Vitamin B5 and 13.6 times more Vitamin B9 than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Boiled Thin Seeded Lima Beans provide similar amounts of Vitamin B6 per 100 grams.
- 100 grams of Boiled Thin Seeded Lima Beans have insufficient amounts of Vitamin A and Vitamin C
- Both Boiled and Drained Frozen Carrots as well as Boiled Thin Seeded Lima Beans have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cooked Frozen Carrots vs Boiled Thin Seeded Lima Beans:
- 100 grams of Cooked Frozen Carrots have 1.2 times more Calcium, 19.7 times more Sodium and 1.3 times more Water than Boiled Thin Seeded Lima Beans.
- While 100 g of Boiled Thin Seeded Lima Beans contain 2.6 times more Copper, 4.5 times more Iron, 4.8 times more Magnesium, 3.5 times more Manganese, 4.1 times more Phosphorus, 2.1 times more Potassium, 8.2 times more Selenium and 2.9 times more Zinc than Boiled and Drained Frozen Carrots.
- 100 grams of Cooked Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 g of Boiled Thin Seeded Lima Beans contain 3.4 times more Energy, 3 times more Carbohydrate, 2.3 times more Fiber and 13.9 times more Protein than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Boiled Thin Seeded Lima Beans offer comparable quantities of Omega 3 per 100 grams.
- 100 grams of Cooked Frozen Carrots provide inadequate amounts of Energy and Protein
- Both Boiled and Drained Frozen Carrots as well as Boiled Thin Seeded Lima Beans provide inadequate amounts of Omega 6 in 100 grams.