Nutrient Comparison: Cooked Frozen Carrots VS Refined Sorghum Flour per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Frozen Carrots versus 100 g of Refined Sorghum Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Frozen Carrots vs Refined Sorghum Flour:
- 100 grams of Cooked Frozen Carrots have 7.4 times more Vitamin B2, 1.2 times more Vitamin B6 and 3.8 times more Vitamin C than Refined Sorghum Flour.
- While 100 g of Refined Unenriched Sorghum Flour contain 3 times more Vitamin B1 and 3.2 times more Vitamin B3 than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Refined Sorghum Flour provide similar amounts of Vitamin B5 per 100 grams.
- 100 grams of Refined Sorghum Flour have insufficient amounts of Vitamin B2 and Vitamin C
Comparing minerals per 100 grams for Cooked Frozen Carrots vs Refined Sorghum Flour:
- 100 grams of Cooked Frozen Carrots have 5.8 times more Calcium, 9.1 times more Copper, 1.3 times more Potassium, 59 times more Sodium and 7.6 times more Water than Refined Sorghum Flour.
- While 100 g of Refined Unenriched Sorghum Flour contain 1.8 times more Iron, 2.8 times more Magnesium, 2.6 times more Manganese, 2.8 times more Phosphorus and 1.3 times more Zinc than Boiled and Drained Frozen Carrots.
- 100 grams of Refined Sorghum Flour lack sufficient amounts of Calcium and Copper
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cooked Frozen Carrots have 1.7 times more Fiber than Refined Sorghum Flour.
- While 100 g of Refined Unenriched Sorghum Flour contain 9.6 times more Energy, 1.6 times more Omega 6, 9.9 times more Carbohydrate and 16.4 times more Protein than Boiled and Drained Frozen Carrots.
- 100 grams of Cooked Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein