Nutrient Comparison: Cooked Frozen Carrots VS Dried Spearmint per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Frozen Carrots versus 100 g of Dried Spearmint to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Frozen Carrots vs Dried Spearmint:
- 100 grams of Cooked Frozen Carrots have 1.6 times more Vitamin A and more Vitamin C than Dried Spearmint.
- While 100 g of Dried Spearmint contain 9.6 times more Vitamin B1, 38.4 times more Vitamin B2, 15.8 times more Vitamin B3, 8 times more Vitamin B5, 30.7 times more Vitamin B6 and 48.2 times more Vitamin B9 than Boiled and Drained Frozen Carrots.
- 100 grams of Dried Spearmint have insufficient amounts of Vitamin C
- Both Boiled and Drained Frozen Carrots as well as Dried Spearmint have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cooked Frozen Carrots vs Dried Spearmint:
- 100 grams of Cooked Frozen Carrots have 8 times more Water than Dried Spearmint.
- While 100 g of Dried Spearmint contain 42.5 times more Calcium, 18.8 times more Copper, 165 times more Iron, 54.7 times more Magnesium, 68.8 times more Manganese, 8.9 times more Phosphorus, 10 times more Potassium, 5.8 times more Sodium and 6.9 times more Zinc than Boiled and Drained Frozen Carrots.
Comparison of macro-nutrients per 100 grams:
- 100 g of Dried Spearmint contain 7.7 times more Energy, 8.9 times more Fat, 13.1 times more Saturated Fat, 63.5 times more Omega 3, 1.5 times more Omega 6, 6.7 times more Carbohydrate, 9 times more Fiber and 34.4 times more Protein than Boiled and Drained Frozen Carrots.
- 100 grams of Cooked Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein