Nutrient Comparison: Frozen Carrots VS Florida Avocados per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Carrots versus 100 g of Florida Avocados to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Carrots vs Florida Avocados:
- 100 grams of Frozen Carrots have 101.4 times more Vitamin A, 2.1 times more Vitamin B1 and 1.2 times more Vitamin B6 than Florida Avocados.
- While 100 g of Raw Florida Avocados contain 1.4 times more Vitamin B2, 1.4 times more Vitamin B3, 5 times more Vitamin B5, 3.5 times more Vitamin B9, 7 times more Vitamin C and 4.7 times more Vitamin E than Frozen Carrots, Unprepared.
- 100 grams of Florida Avocados have insufficient amounts of Vitamin A and Vitamin B1
- Both Frozen Carrots, Unprepared as well as Raw Florida Avocados have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Frozen Carrots vs Florida Avocados:
- 100 grams of Frozen Carrots have 3.6 times more Calcium, 2.6 times more Iron, 1.8 times more Manganese and 34 times more Sodium than Florida Avocados.
- While 100 g of Raw Florida Avocados contain 4.2 times more Copper, 2 times more Magnesium and 1.5 times more Potassium than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Florida Avocados contain similar levels of Phosphorus, Zinc and Water per 100 grams.
- 100 grams of Florida Avocados lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Frozen Carrots have 2 times more Sugars than Florida Avocados.
- While 100 g of Raw Florida Avocados contain 3.3 times more Energy, 21.9 times more Fat, 41.7 times more Saturated Fat, 5.6 times more Omega 3, 6.4 times more Omega 6, 1.7 times more Fiber and 2.9 times more Protein than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Florida Avocados offer comparable quantities of Carbohydrate per 100 grams.
- 100 grams of Frozen Carrots provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein