Nutrient Comparison: Frozen Carrots VS White Gluten-Free Bread made with potato extract, rice starch, and rice flour per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Carrots versus 100 g of White Gluten-Free Bread made with potato extract, rice starch, and rice flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Carrots vs White Gluten-Free Bread made with potato extract, rice starch, and rice flour:
- Both Frozen Carrots, Unprepared and White gluten-free Bread made with potato extract, rice starch, and rice flour have similar amounts of vitamins per 100 g
Comparing minerals per 100 grams for Frozen Carrots vs White Gluten-Free Bread made with potato extract, rice starch, and rice flour:
- 100 grams of Frozen Carrots have 1.5 times more Calcium, 1.9 times more Copper, 2.6 times more Potassium, 1.3 times more Zinc and 2.8 times more Water than White Gluten-Free Bread made with potato extract, rice starch, and rice flour.
- While 100 g of White gluten-free Bread made with potato extract, rice starch, and rice flour contain 1.7 times more Iron and 7.8 times more Sodium than Frozen Carrots, Unprepared.
- Both Frozen Carrots and White Gluten-Free Bread made with potato extract, rice starch, and rice flour contain similar levels of Magnesium, Manganese and Phosphorus per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of White gluten-free Bread made with potato extract, rice starch, and rice flour contain 8.9 times more Energy, 23.3 times more Fat, 34.3 times more Omega 3, 6.6 times more Omega 6, 6.7 times more Carbohydrate, 1.8 times more Sugars, 15.8 times more Fructose and 4 times more Protein than Frozen Carrots, Unprepared.
- Both Frozen Carrots and White Gluten-Free Bread made with potato extract, rice starch, and rice flour offer comparable quantities of Fiber per 100 grams.
- 100 grams of Frozen Carrots provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein