Nutrient Comparison: Frozen Carrots VS Paprika per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Carrots versus 100 g of Paprika to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Carrots vs Paprika:
- 100 grams of Frozen Carrots have 2.8 times more Vitamin C than Paprika.
- While 100 g of Paprika Spice contain 3.5 times more Vitamin A, 7.5 times more Vitamin B1, 33.2 times more Vitamin B2, 21.7 times more Vitamin B3, 13.4 times more Vitamin B5, 22.5 times more Vitamin B6, 4.9 times more Vitamin B9, 51.1 times more Vitamin E and 4.6 times more Vitamin K than Frozen Carrots, Unprepared.
- 100 grams of Paprika have insufficient amounts of Vitamin C
- Both Frozen Carrots, Unprepared as well as Paprika Spice have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Frozen Carrots vs Paprika:
- 100 grams of Frozen Carrots have 8 times more Water than Paprika.
- While 100 g of Paprika Spice contain 6.4 times more Calcium, 9.6 times more Copper, 48 times more Iron, 14.8 times more Magnesium, 9.3 times more Manganese, 9.5 times more Phosphorus, 9.7 times more Potassium, 9 times more Selenium and 13.1 times more Zinc than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Paprika contain similar levels of Sodium per 100 grams.
- 100 grams of Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 g of Paprika Spice contain 7.8 times more Energy, 28 times more Fat, 45.5 times more Saturated Fat, 26.6 times more Omega 3, 29.6 times more Omega 6, 6.8 times more Carbohydrate, 2.2 times more Sugars, 21.6 times more Fructose, 10.6 times more Fiber and 18.1 times more Protein than Frozen Carrots, Unprepared.
- 100 grams of Frozen Carrots provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein