Nutrient Comparison: Cassava VS Instant Coffee per 100 g
Compare the macro and micronutrient content in 100 g of Cassava versus 100 g of Instant Coffee to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cassava vs Instant Coffee:
- 100 grams of Cassava have 10.9 times more Vitamin B1, 3 times more Vitamin B6, more Vitamin B9 and more Vitamin C than Instant Coffee.
- While 100 g of Regular Instant Coffee Powder contain 1.5 times more Vitamin B2 and 33 times more Vitamin B3 than Raw Cassava.
- 100 grams of Instant Coffee have insufficient amounts of Vitamin B1, Vitamin B5, Vitamin B9 and Vitamin C
- Both Raw Cassava as well as Regular Instant Coffee Powder have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Cassava vs Instant Coffee:
- 100 g of Regular Instant Coffee Powder contain 8.8 times more Calcium, 1.4 times more Copper, 16.3 times more Iron, 15.6 times more Magnesium, 4.5 times more Manganese, 11.2 times more Phosphorus, 13 times more Potassium, 18 times more Selenium and 2.6 times more Sodium than Raw Cassava.
- Both Cassava and Instant Coffee contain similar levels of Zinc per 100 grams.
- 100 grams of Cassava lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cassava have more Sugars and more Fiber than Instant Coffee.
- While 100 g of Regular Instant Coffee Powder contain 2.2 times more Energy, 2 times more Carbohydrate and 9 times more Protein than Raw Cassava.
- 100 grams of Instant Coffee provide inadequate amounts of Fiber
- Both Raw Cassava as well as Regular Instant Coffee Powder provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.