Nutrient Comparison: Cassava VS Canned Boston Brown Bread per 100 g
Compare the macro and micronutrient content in 100 g of Cassava versus 100 g of Canned Boston Brown Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cassava vs Canned Boston Brown Bread:
- 100 grams of Cassava have 6.2 times more Vitamin B1, 2.5 times more Vitamin B9 and more Vitamin C than Canned Boston Brown Bread.
- While 100 g of Canned Boston Brown Bread contain 25 times more Vitamin A, 2.4 times more Vitamin B2, 1.3 times more Vitamin B3, 5.3 times more Vitamin B5, 1.7 times more Vitamin E and 1.3 times more Vitamin K than Raw Cassava.
- Both Cassava and Canned Boston Brown Bread provide similar amounts of Vitamin B6 per 100 grams.
- 100 grams of Cassava have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- 100 grams of Canned Boston Brown Bread have insufficient amounts of Vitamin B1 and Vitamin C
- Both Raw Cassava as well as Canned Boston Brown Bread have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cassava vs Canned Boston Brown Bread:
- 100 grams of Cassava have 1.3 times more Copper than Canned Boston Brown Bread.
- While 100 g of Canned Boston Brown Bread contain 4.4 times more Calcium, 7.8 times more Iron, 3 times more Magnesium, 2.7 times more Manganese, 4.1 times more Phosphorus, 31.3 times more Selenium, 45.1 times more Sodium and 1.5 times more Zinc than Raw Cassava.
- Both Cassava and Canned Boston Brown Bread contain similar levels of Potassium per 100 grams.
- 100 grams of Cassava lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 g of Canned Boston Brown Bread contain 3.1 times more Omega 3, 16 times more Omega 6, 1.4 times more Sugars, 2.6 times more Fiber and 3.8 times more Protein than Raw Cassava.
- Both Cassava and Canned Boston Brown Bread offer comparable quantities of Energy and Carbohydrate per 100 grams.
- 100 grams of Cassava provide inadequate amounts of Omega 3 and Omega 6