Nutrient Comparison: Cassava VS Crackers, matzo, whole-wheat per 100 g
Compare the macro and micronutrient content in 100 g of Cassava versus 100 g of Crackers, matzo, whole-wheat to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cassava vs Crackers, matzo, whole-wheat:
- 100 grams of Cassava have more Vitamin C than Crackers, matzo, whole-wheat.
- While 100 g of Crackers, matzo, whole-wheat contain 4.2 times more Vitamin B1, 5.6 times more Vitamin B2, 6.3 times more Vitamin B3, 11.6 times more Vitamin B5, 1.8 times more Vitamin B6 and 1.3 times more Vitamin B9 than Raw Cassava.
- 100 grams of Crackers, matzo, whole-wheat have insufficient amounts of Vitamin C
- Both Raw Cassava as well as Crackers, matzo, whole-wheat have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Cassava vs Crackers, matzo, whole-wheat:
- 100 g of Crackers, matzo, whole-wheat contain 1.4 times more Calcium, 3.5 times more Copper, 17.2 times more Iron, 6.4 times more Magnesium, 9.1 times more Manganese, 11.3 times more Phosphorus, 107.3 times more Selenium and 7.7 times more Zinc than Raw Cassava.
- Both Cassava and Crackers, matzo, whole-wheat contain similar levels of Potassium per 100 grams.
- 100 grams of Cassava lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 g of Crackers, matzo, whole-wheat contain 2.2 times more Energy, 1.9 times more Omega 3, 19.3 times more Omega 6, 2.1 times more Carbohydrate, 6.6 times more Fiber and 9.6 times more Protein than Raw Cassava.
- 100 grams of Cassava provide inadequate amounts of Omega 3 and Omega 6