Nutrient Comparison: Cassava VS Frostings, chocolate, creamy, dry mix per 100 g
Compare the macro and micronutrient content in 100 g of Cassava versus 100 g of Frostings, chocolate, creamy, dry mix to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cassava vs Frostings, chocolate, creamy, dry mix:
- 100 grams of Cassava have 14.5 times more Vitamin B1, 1.7 times more Vitamin B2, 6 times more Vitamin B3, 3.7 times more Vitamin B5, 9 times more Vitamin B9 and more Vitamin C than Frostings, chocolate, creamy, dry mix.
- Both Cassava and Frostings, chocolate, creamy, dry mix provide similar amounts of Vitamin B6 per 100 grams.
- 100 grams of Frostings, chocolate, creamy, dry mix have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin C
- Both Raw Cassava as well as Frostings, chocolate, creamy, dry mix have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Cassava vs Frostings, chocolate, creamy, dry mix:
- 100 grams of Cassava have 1.5 times more Potassium than Frostings, chocolate, creamy, dry mix.
- While 100 g of Frostings, chocolate, creamy, dry mix contain 2.9 times more Copper, 4.4 times more Iron, 1.8 times more Magnesium, 2.3 times more Phosphorus, 2.3 times more Selenium, 5.4 times more Sodium and 2.4 times more Zinc than Raw Cassava.
- Both Cassava and Frostings, chocolate, creamy, dry mix contain similar levels of Manganese per 100 grams.
- 100 grams of Cassava lack sufficient amounts of Selenium
- Both Raw Cassava as well as Frostings, chocolate, creamy, dry mix lack sufficient amounts of Calcium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Frostings, chocolate, creamy, dry mix contain 2.4 times more Energy, 18.6 times more Fat, 2.4 times more Carbohydrate and 1.3 times more Fiber than Raw Cassava.
- Both Cassava and Frostings, chocolate, creamy, dry mix offer comparable quantities of Protein per 100 grams.