Nutrient Comparison: Cassava VS Refined Sorghum Flour per 100 g
Compare the macro and micronutrient content in 100 g of Cassava versus 100 g of Refined Sorghum Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cassava vs Refined Sorghum Flour:
- 100 grams of Cassava have 9.6 times more Vitamin B2, 1.3 times more Vitamin B6 and 34.3 times more Vitamin C than Refined Sorghum Flour.
- While 100 g of Refined Unenriched Sorghum Flour contain 1.6 times more Vitamin B3 and 1.7 times more Vitamin B5 than Raw Cassava.
- Both Cassava and Refined Sorghum Flour provide similar amounts of Vitamin B1 per 100 grams.
- 100 grams of Refined Sorghum Flour have insufficient amounts of Vitamin B2 and Vitamin C
Comparing minerals per 100 grams for Cassava vs Refined Sorghum Flour:
- 100 grams of Cassava have 11.1 times more Copper and 1.9 times more Potassium than Refined Sorghum Flour.
- While 100 g of Refined Unenriched Sorghum Flour contain 3.6 times more Iron, 1.5 times more Magnesium, 3.2 times more Phosphorus and 1.4 times more Zinc than Raw Cassava.
- Both Cassava and Refined Sorghum Flour contain similar levels of Manganese per 100 grams.
- 100 grams of Refined Sorghum Flour lack sufficient amounts of Copper
- Both Raw Cassava as well as Refined Unenriched Sorghum Flour lack sufficient amounts of Calcium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Refined Unenriched Sorghum Flour contain 2.2 times more Energy, 14.8 times more Omega 6, 2 times more Carbohydrate and 7 times more Protein than Raw Cassava.
- Both Cassava and Refined Sorghum Flour offer comparable quantities of Fiber per 100 grams.
- 100 grams of Cassava provide inadequate amounts of Omega 6