Nutrient Comparison: Cassava VS Cooked Teff per 100 g
Compare the macro and micronutrient content in 100 g of Cassava versus 100 g of Cooked Teff to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cassava vs Cooked Teff:
- 100 grams of Cassava have 1.5 times more Vitamin B2 and 1.5 times more Vitamin B9 than Cooked Teff.
- While 100 g of Cooked Teff contain 2.1 times more Vitamin B1 than Raw Cassava.
- Both Cassava and Cooked Teff provide similar amounts of Vitamin B3 and Vitamin B6 per 100 grams.
- Both Raw Cassava as well as Cooked Teff have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Cassava vs Cooked Teff:
- 100 grams of Cassava have 2.5 times more Potassium than Cooked Teff.
- While 100 g of Cooked Teff contain 3.1 times more Calcium, 2.3 times more Copper, 7.6 times more Iron, 2.4 times more Magnesium, 7.4 times more Manganese, 4.4 times more Phosphorus, 3.3 times more Zinc and 1.3 times more Water than Raw Cassava.
- 100 grams of Cassava lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cassava have 1.6 times more Energy and 1.9 times more Carbohydrate than Cooked Teff.
- While 100 g of Cooked Teff contain 1.6 times more Fiber and 2.8 times more Protein than Raw Cassava.