Nutrient Comparison: Cassava VS Tempeh per 100 g
Compare the macro and micronutrient content in 100 g of Cassava versus 100 g of Tempeh to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cassava vs Tempeh:
- 100 grams of Cassava have more Vitamin C than Tempeh.
- While 100 g of Tempeh contain 7.5 times more Vitamin B2, 3.1 times more Vitamin B3, 2.6 times more Vitamin B5, 2.4 times more Vitamin B6, more Vitamin B12, 2.1 times more Vitamin E and 10.2 times more Vitamin K than Raw Cassava.
- Both Cassava and Tempeh provide similar amounts of Vitamin B1 and Vitamin B9 per 100 grams.
- 100 grams of Cassava have insufficient amounts of Vitamin B12, Vitamin E and Vitamin K
- 100 grams of Tempeh have insufficient amounts of Vitamin C
- Both Raw Cassava as well as Tempeh have insufficient amounts of Vitamin A and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cassava vs Tempeh:
- 100 g of Tempeh contain 6.9 times more Calcium, 5.6 times more Copper, 10 times more Iron, 3.9 times more Magnesium, 3.4 times more Manganese, 9.9 times more Phosphorus, 1.5 times more Potassium and 3.4 times more Zinc than Raw Cassava.
- 100 grams of Cassava lack sufficient amounts of Calcium
- Both Raw Cassava as well as Tempeh lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cassava have 5 times more Carbohydrate than Tempeh.
- While 100 g of Tempeh contain 38.6 times more Fat, 34.3 times more Saturated Fat, 14.6 times more Omega 3, 126.6 times more Omega 6, 1.6 times more Sugars, 2.1 times more Fiber and 14.9 times more Protein than Raw Cassava.
- Both Cassava and Tempeh offer comparable quantities of Energy per 100 grams.
- 100 grams of Cassava provide inadequate amounts of Omega 3 and Omega 6