Nutrient Comparison: Low Salt Ketchup VS Dried Butternuts per 100 g
Compare the macro and micronutrient content in 100 g of Low Salt Ketchup versus 100 g of Dried Butternuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Low Salt Ketchup vs Dried Butternuts:
- 100 grams of Low Salt Ketchup have 4.3 times more Vitamin A, 1.4 times more Vitamin B3 and 1.3 times more Vitamin C than Dried Butternuts.
- While 100 g of Dried Butternuts contain 34.8 times more Vitamin B1, 13.5 times more Vitamin B5, 3.5 times more Vitamin B6 and 7.3 times more Vitamin B9 than Low sodium Ketchup.
- Both Low Salt Ketchup and Dried Butternuts provide similar amounts of Vitamin B2 per 100 grams.
- 100 grams of Low Salt Ketchup have insufficient amounts of Vitamin B1 and Vitamin B5
- 100 grams of Dried Butternuts have insufficient amounts of Vitamin A
- Both Low sodium Ketchup as well as Dried Butternuts have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Low Salt Ketchup vs Dried Butternuts:
- 100 g of Dried Butternuts contain 3.5 times more Calcium, 5.3 times more Copper, 11.5 times more Iron, 18.2 times more Magnesium, 78.1 times more Manganese, 17.2 times more Phosphorus, 1.5 times more Potassium, 24.6 times more Selenium and 18.4 times more Zinc than Low sodium Ketchup.
- 100 grams of Low Salt Ketchup lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Low Salt Ketchup have 2.3 times more Carbohydrate than Dried Butternuts.
- While 100 g of Dried Butternuts contain 6.1 times more Energy, 569.8 times more Fat, 93.3 times more Saturated Fat, 8718 times more Omega 3, 864.8 times more Omega 6, 15.7 times more Fiber and 23.9 times more Protein than Low sodium Ketchup.
- 100 grams of Low Salt Ketchup provide inadequate amounts of Omega 3, Omega 6, Fiber and Protein