Nutrient Comparison: Frozen Cauliflower VS Mung Beans per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Cauliflower versus 100 g of Mung Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Cauliflower vs Mung Beans:
- 100 grams of Frozen Cauliflower have 10.2 times more Vitamin C and 1.6 times more Vitamin K than Mung Beans.
- While 100 g of Raw Mung Beans contain 12.2 times more Vitamin B1, 3.3 times more Vitamin B2, 5.2 times more Vitamin B3, 14 times more Vitamin B5, 3.1 times more Vitamin B6, 9.8 times more Vitamin B9 and 7.3 times more Vitamin E than Frozen Cauliflower, Unprepared.
- 100 grams of Frozen Cauliflower have insufficient amounts of Vitamin E
- Both Frozen Cauliflower, Unprepared as well as Raw Mung Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Frozen Cauliflower vs Mung Beans:
- 100 grams of Frozen Cauliflower have 10.2 times more Water than Mung Beans.
- While 100 g of Raw Mung Beans contain 6 times more Calcium, 30.4 times more Copper, 12.5 times more Iron, 15.8 times more Magnesium, 5.3 times more Manganese, 10.5 times more Phosphorus, 6.5 times more Potassium, 10.3 times more Selenium and 15.8 times more Zinc than Frozen Cauliflower, Unprepared.
- 100 grams of Frozen Cauliflower lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Frozen Cauliflower have 3.6 times more Omega 3 than Mung Beans.
- While 100 g of Raw Mung Beans contain 14.5 times more Energy, 12.3 times more Omega 6, 13.4 times more Carbohydrate, 3 times more Sugars, 7.1 times more Fiber and 11.9 times more Protein than Frozen Cauliflower, Unprepared.
- 100 grams of Frozen Cauliflower provide inadequate amounts of Energy and Omega 6
- 100 grams of Mung Beans provide inadequate amounts of Omega 3