Nutrient Comparison: Cooked Green Cauliflower with Salt VS Oranges with Peel per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Green Cauliflower with Salt versus 100 g of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Green Cauliflower with Salt vs Oranges with Peel :
- 100 grams of Cooked Green Cauliflower with Salt have 2 times more Vitamin B2, 1.4 times more Vitamin B3, 2.1 times more Vitamin B5, 2.2 times more Vitamin B6 and 1.4 times more Vitamin B9 than Oranges with Peel .
- While 100 g of Raw Oranges with Peel contain 1.4 times more Vitamin B1 than Cooked Green Cauliflower with Salt.
- Both Cooked Green Cauliflower with Salt and Oranges with Peel provide similar amounts of Vitamin C per 100 grams.
- Both Cooked Green Cauliflower with Salt as well as Raw Oranges with Peel have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Cooked Green Cauliflower with Salt vs Oranges with Peel :
- 100 grams of Cooked Green Cauliflower with Salt have 1.4 times more Magnesium, 2.6 times more Phosphorus, 1.4 times more Potassium, 129.5 times more Sodium and 5.7 times more Zinc than Oranges with Peel .
- While 100 g of Raw Oranges with Peel contain 2.2 times more Calcium and 1.4 times more Copper than Cooked Green Cauliflower with Salt.
- Both Cooked Green Cauliflower with Salt and Oranges with Peel contain similar levels of Iron and Water per 100 grams.
- 100 grams of Oranges with Peel lack sufficient amounts of Zinc
- Both Cooked Green Cauliflower with Salt as well as Raw Oranges with Peel lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cooked Green Cauliflower with Salt have 6.7 times more Omega 3 and 2.3 times more Protein than Oranges with Peel .
- While 100 g of Raw Oranges with Peel contain 2 times more Energy, 2.5 times more Carbohydrate and 1.4 times more Fiber than Cooked Green Cauliflower with Salt.
- 100 grams of Cooked Green Cauliflower with Salt provide inadequate amounts of Energy
- 100 grams of Oranges with Peel provide inadequate amounts of Omega 3
- Both Cooked Green Cauliflower with Salt as well as Raw Oranges with Peel provide inadequate amounts of Omega 6 in 100 grams.