Nutrient Comparison: Cooked Green Cauliflower with Salt VS Oranges with Peel per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Green Cauliflower with Salt versus 1 kg of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Green Cauliflower with Salt vs Oranges with Peel :
- 1 kilogram of Cooked Green Cauliflower with Salt has 2 times more Vitamin B2, 1.4 times more Vitamin B3, 2.1 times more Vitamin B5, 2.2 times more Vitamin B6 and 1.4 times more Vitamin B9 than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains 1.4 times more Vitamin B1 than Cooked Green Cauliflower with Salt.
- Both Cooked Green Cauliflower with Salt and Oranges with Peel provide similar amounts of Vitamin C per one kilogram.
- Both Cooked Green Cauliflower with Salt as well as Raw Oranges with Peel have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Cooked Green Cauliflower with Salt vs Oranges with Peel :
- 1 kilogram of Cooked Green Cauliflower with Salt has 1.4 times more Magnesium, 2.6 times more Phosphorus, 1.4 times more Potassium, 129.5 times more Sodium and 5.7 times more Zinc than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains 2.2 times more Calcium and 1.4 times more Copper than Cooked Green Cauliflower with Salt.
- Both Cooked Green Cauliflower with Salt and Oranges with Peel contain similar levels of Iron and Water per one kilogram.
- 1 kilogram of Oranges with Peel lack sufficient amounts of Zinc
- Both Cooked Green Cauliflower with Salt as well as Raw Oranges with Peel lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Green Cauliflower with Salt has 6.7 times more Omega 3 and 2.3 times more Protein than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains 2 times more Energy, 2.5 times more Carbohydrate and 1.4 times more Fiber than Cooked Green Cauliflower with Salt.
- 1 kilogram of Cooked Green Cauliflower with Salt provide inadequate amounts of Energy
- 1 kilogram of Oranges with Peel provide inadequate amounts of Omega 3
- Both Cooked Green Cauliflower with Salt as well as Raw Oranges with Peel provide inadequate amounts of Omega 6 in one kilogram.