Nutrient Comparison: Cauliflower VS Unflavored Wheat-based Formulated with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Cauliflower versus 100 g of Unflavored Wheat-based Formulated with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cauliflower vs Unflavored Wheat-based Formulated with Salt:
- 100 grams of Cauliflower have 2.2 times more Vitamin B5 and 482 times more Vitamin C than Unflavored Wheat-based Formulated with Salt.
- While 100 g of Unflavored Wheat-based Formulated with Salt contain 6 times more Vitamin B1, 5 times more Vitamin B2, 3 times more Vitamin B3, 2.1 times more Vitamin B6 and 2.5 times more Vitamin B9 than Raw Cauliflower.
- 100 grams of Unflavored Wheat-based Formulated with Salt have insufficient amounts of Vitamin C
- Both Raw Cauliflower as well as Unflavored Wheat-based Formulated with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cauliflower vs Unflavored Wheat-based Formulated with Salt:
- 100 grams of Cauliflower have 36.8 times more Water than Unflavored Wheat-based Formulated with Salt.
- While 100 g of Unflavored Wheat-based Formulated with Salt contain 4.6 times more Copper, 5.7 times more Iron, 3.9 times more Magnesium, 51.1 times more Manganese, 8.4 times more Phosphorus, 16.8 times more Sodium and 10.9 times more Zinc than Raw Cauliflower.
- Both Cauliflower and Unflavored Wheat-based Formulated with Salt contain similar levels of Calcium and Potassium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Unflavored Wheat-based Formulated with Salt contain 24.9 times more Energy, 206.1 times more Fat, 66.9 times more Saturated Fat, 112.5 times more Omega 3, 1310.9 times more Omega 6, 4.8 times more Carbohydrate, 2.6 times more Fiber and 7.2 times more Protein than Raw Cauliflower.
- 100 grams of Cauliflower provide inadequate amounts of Energy, Omega 3 and Omega 6